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논문 기본 정보

자료유형
학술대회자료
저자정보
Sohyun Park (Hallym University)
저널정보
한국식품영양과학회 한국식품영양과학회 학술대회발표집 2021 KFN International Symposium and Annual Meeting [초록집]
발행연도
2021.10
수록면
290 - 290 (1page)

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It has been shown that the consumption of ultra-processed foods (UPFs) is positively associated with dietary quality and various health outcomes in previous studies. Most of the previous studies were published in Western countries. This study aims to analyze the association between UPF consumption and the consumption of key nutrients and some health indicators such as obesity and metabolic syndrome among the Asian population.
The food consumption data collected by 24-hour recalls in nationally representative samples from Korea National Health and Nutrition Examination Survey from 2018 of 6,308 were analyzed. Participants aged from 20∼69 years of age without major cardiovascular diseases and cancer were used for the final analysis and a total of 3,067 people were analyzed. Foods were categorized into 4 groups according to the degree of process and the NOVA classification suggested by Monteiro in 2019 was used. Microsoft Excel 2019 and Stata 17.0 were used for the analysis. The total mean caloric intakes among 1st and 5th quintiles according to energy contribution of UPFs were 1,813 kcal and 2,371 kcal, respectively. The total sugar consumption amounts were 46.0 g in 1st quintile and ... 전체 초록 보기

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