Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Consumer awareness and consumption trends for functional labeling general foods

Sanghoon Kim

한국식품영양과학회 학술대회발표집

2024 .10

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

Analysis of health improvement effects of health functional food intake

Inbae Ji

한국식품영양과학회 학술대회발표집

2023 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

A study on consumption status according to awareness of health functional foods among office workers in Busan

Seungcheol Lim ,  Jinwoo Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Trends in the Domestic Functional Food Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2021 .10

기능성 식품소재 분야의 AI 기술 활용방안 및 발전 과제

이은영 ,  이다현 ,  양희

식품과학과 산업

2024 .09

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Post-COVID19 Era, Changes in Food Industry and Sustainable Food Consumption

Sang-Hyo Kim

한국식품영양과학회 학술대회발표집

2021 .10

Development of health functional food to improve memory: Focusing on efficacy

Se Jin Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Strategies for Safety Study in Domestic/Global Health Functional Food Development

Myeong-Kyu Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Emerging Trends and Innovations in the Global Food Sector - the Next 10 Years?

Pete ,  Head ,  idge

한국식품영양과학회 학술대회발표집

2022 .10

Study for Establishment of Guidelines for Standardizing Functional Materials for Health Functional Food

Dongyup Hahn

한국식품영양과학회 학술대회발표집

2022 .10

Licensing Strategy of Food (Health Functional Food-Oriented)

Beom ,  ak Choi

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Trends and consumer aspects on personalized health functional foods: focused on recognition, experiences and willingness

Jun Gu Lee ,  Sang Gyeong Lee ,  Moon Seong Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

MZ세대의 식품 가치소비 유형에 따른 지속가능한 식품 소비행동 비교 연구

양혜선 ,  주나미 ,  박영일

한국식품영양학회지

2022 .12

Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2016 .10