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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 115 - 115 (1page)
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Oxidative stress is known to be contribute to the development of a range of adverse health conditions, including aging. Previously, three food bioactives were tested for their anti-aging properties in our group, using Caenorhabditis elegans. C. elegans is a multi-organ, microscopic, transparent roundworm, used in many scientific research, particularly significant in the field of aging, due to its short lifespan and many well-conserved aging and stress-related pathways to mammals. Three bioactives tested were; piceatannol, chicoric acid, p-coumaric acid. Picaetannol is a hydroxylated resveratrol derivative. Chicoric and p-coumaric acids are hydroxy derivatives of cinnamic acid. All are phenolic compounds that are widely distributed in plant foods with strong antioxidant properties, 15~38% reduction on internal reactive oxygen species, in C. elegans. All of these bioactives improved the worms’ survival under oxidative stress condition, further supporting antioxidant activity contributed to ... 전체 초록 보기
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