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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.1
- 수록면
- 919 - 933 (15page)
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초록· 키워드
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We hypothesized that the unsaturated fatty acid palmitoleic acid (POA) could promote the expression of adipogenic/lipogenic genes in bovine skeletal muscle satellite cells (BSCs). The BSCs were cultured in a growth medium containing 10% fetal bovine serum. When the cells reached 80%?90% confluence, we used the differentiation medium with 5% horse serum for differentiation for 96 h. The differentiation medium contained 50 μM, 100 μM and 200 μM POA. Control BSC were cultured only in differentiation media. Compared with the control BSC, the POA BSC significantly up-regulated the expression of paired box 3 (Pax3) and paired box 7 (Pax7) and down-regulated myogenin gene expression (p < 0.01), which indicates a depression in muscle fiber development. However, all POA treatments up-regulated the expression of the adipocyte transcription factors peroxisome proliferator-activated receptor γ (PPARγ), CCAAT/enhancer-binding protein alpha and beta (C/EBP α and C/EBP β), and other genes (p < 0.01) and increased the expression of PAT-family proteins and the concentration of adiponectin in the media. These results indicate that POA can convert part of BSCs into adipocytes.
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등록된 정보가 없습니다.
참고문헌 (45)
참고문헌 신청
J.F. Hocquette / 2010 / Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers / Animal 4(2):303~319
N. Mach / 2009 / Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets / Meat Science 81(2):329~334
M.A. Brooks / 2011 / CASE STUDY:Carcass and meat characteristics and M. longissimus thoracis histology of beef from calf-fed and yearling-fed Angus steers / The Professional Animal Scientist 27(4):385~393
W. G. MOODY / 1968 / A Quantitative and Morphological Study of Bovine Longissimus Fat Cells / Journal of Food Science 33(1):47~52
A. J. Garmyn / 2011 / Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits / Journal of Animal Science 89(9):2849~2858
N. Mach / 2009 / Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets / Meat Science 81(2):329~334
M.A. Brooks / 2011 / CASE STUDY:Carcass and meat characteristics and M. longissimus thoracis histology of beef from calf-fed and yearling-fed Angus steers / The Professional Animal Scientist 27(4):385~393
W. G. MOODY / 1968 / A Quantitative and Morphological Study of Bovine Longissimus Fat Cells / Journal of Food Science 33(1):47~52
A. J. Garmyn / 2011 / Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits / Journal of Animal Science 89(9):2849~2858
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