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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 655 - 665 (11page)
이용수
초록· 키워드
오류제보하기
In this study, chemical information on a total of 20 individual compounds was constructed to identify isoflavones from the previous reports related with used parts(seeds, leaves, stems, pods) and products of soybean(Glycine max L.). Through constructed library and UPLC-DAD-QToF/MS analysis, a total of 19 individual isoflavones including aglycones, glucosides, acetylglucosides and malonylglucosides as major compounds was identified and quantified from 14 selected soybean seeds. Among them, genistein 7-O-(2"-O-apiosyl)glucoside and genistein 7-O-(6"-O-apiosyl)glucoside(ambocin) were identified tentatively as novel compounds in soybean seeds. Besides, among malonylglucosides, glycitein 4'-O-(6''-O-malonyl)glucoside was estimated for the first time. Total isoflavone contents were distributed from 240.21 to 445.21(mg/100 g, dry matter) and 7-O-6''-O-malonylglucosides were composed of 77.8% on total isoflavone as well as genistein derivatives were confirmed as major class. It was considered importantly that the development of isoflavone-rich varieties was necessary to strengthen their effects such as anti-inflammation, anti-cancer and menopause mitigation. The qualitative and quantitative data presented precisely in this study could be help to select and breed isoflavone-rich varieties. Furthermore, their basic isoflavone profile is expected to be applied to estimate the change of isoflavone conjugates on bioavailability after soy food supplements. Key words: soybean seed, core collection, isoflavone, UPLC-DAD-QToF/MS
목차
등록된 정보가 없습니다.
참고문헌 (61)
참고문헌 신청
Aguiar CL / 2012 / Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry / LWT-Food Sci Technol 48:114~119
Caldwell CR / 2005 / Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments / J Agric Food Chem 53:1125~1129
Carneiro AM / 2020 / Soya agricultural waste as a rich source of isoflavones / Food Res Int 130:108949
Carrão-Panizzi MC / 1999 / Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil / Pesqui Agropecu Bras 34:1787~1795
Charron CS / 2005 / Correlations of oil and protein with isoflavone concentration in soybean [Glycine max(L. )Merr. ] / J Agric Food Chem 53:7128~7135
Caldwell CR / 2005 / Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments / J Agric Food Chem 53:1125~1129
Carneiro AM / 2020 / Soya agricultural waste as a rich source of isoflavones / Food Res Int 130:108949
Carrão-Panizzi MC / 1999 / Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil / Pesqui Agropecu Bras 34:1787~1795
Charron CS / 2005 / Correlations of oil and protein with isoflavone concentration in soybean [Glycine max(L. )Merr. ] / J Agric Food Chem 53:7128~7135
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