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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 1 - 9 (9page)
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Fish is an extremely perishable food product which requires proper handling soon after harvest. The present study was aimed at assessing post-harvest fish losses and preservation practices in Siavonga district, Southern Zambia. Structured and semi-structured questionnaires were used to collect data on post-harvest fish losses and preservation practices from aquaculture producers, artisanal, and commercial fishers. All the fishers who landed on the lakeshore were interviewed, while aquaculture producers were randomly selected based on the information provided by the local department of fisheries. The results of the study revealed that all the fishers experienced post-harvest fish losses at varying degrees with those losing up to 10% of the total catch being in the majority. In contrast, aquaculture producers did not report any post-harvest fish losses. Most aquaculture producers commonly used chilling as preservation practice contrary to artisanal and commercial fishers who commonly used smoking and sun sun-drying respectively. Furthermore, fish product safety and quality control were poorly practiced in the district. Lack of cold storage facilities and fluctuating weather conditions were the major challenges impacting fish post-harvest activities. Therefore, to curb the loss of revenue due to post-harvest fish losses, we propose the introduction of new technology, self-development skills for fishing communities, and enhanced access to refrigeration facilities.
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참고문헌 (25)
참고문헌 신청
Akande G / 2010 / Post-harvest losses in small-scale fisheries: case studies in five sub-Saharan African countries :72
Shehu Latunji Akintola / 2017 / Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria / Agriculture & Food Security 6(1)
Cheke RA / 1998 / A model for evaluating interventions designed to reduce post-harvest fish losses / Fish Res 35(3):219~227
Entee S. / 2015 / Post-harvest processing value chain literature review report. In: The USAID/Ghana sustainable fisheries management project (SFMP)
FAO / Bulletin of Fishery Statistics, No. 35
Shehu Latunji Akintola / 2017 / Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria / Agriculture & Food Security 6(1)
Cheke RA / 1998 / A model for evaluating interventions designed to reduce post-harvest fish losses / Fish Res 35(3):219~227
Entee S. / 2015 / Post-harvest processing value chain literature review report. In: The USAID/Ghana sustainable fisheries management project (SFMP)
FAO / Bulletin of Fishery Statistics, No. 35
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