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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제31권 제2호
- 발행연도
- 2021.1
- 수록면
- 317 - 326 (10page)
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초록· 키워드
오류제보하기
Vanillyl alcohol (VA), which is abundant in Vanilla bean, has strong antioxidant activity. However, the use of VA in the food and cosmetics industries is limited, due to its low solubility in emulsion or organic solvents. Meanwhile, medium chain fatty acids and medium chain monoglycerides have antibacterial activity. We synthesized butyric acid vanillyl ester (BAVE) or caprylic acid vanillyl ester (CAVE) from VA with tributyrin or tricaprylin through transesterification reaction using immobilized lipases. BAVE and CAVE scavenged 2,2-diphenyl-1-picrylhydrazyl radicals in organic solvents. In addition, BAVE and CAVE decreased the production rate of conjugated diene and triene in the menhaden oil-in-water emulsion system. While BAVE showed no antibacterial activity, CAVE showed antibacterial activity against food spoilage bacteria, including Bacillus coagulans. In this study, the antibacterial activity of vanillyl ester with medium chain fatty acid was first revealed. Zeta potential measurements confirmed that BAVE and CAVE were inserted into B. coagulans membrane. In addition, the propidium iodide uptake assay and fluorescent microscopy showed that CAVE increased B. coagulans membrane permeability. Therefore, CAVE is expected to play an important role in the food and cosmetics industries as a bi-functional material with both antioxidant and antibacterial activities.
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참고문헌 (41)
참고문헌 신청
Shahidi F / 2015 / Phenolics and polyphenolics in foods, beverages and spices : antioxidant activity and health effects–A review / J. Funct. Foods 18:820~897
최다혜 / 2020 / Antioxidant and Anti-Obesity Activities of Polygonum cuspidatum Extract through Alleviation of Lipid Accumulation on 3T3-L1 Adipocytes / Journal of Microbiology and Biotechnology 30(1):21~30
정하람 / 2020 / Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress / Journal of Microbiology and Biotechnology 30(6):912~919
Ayaz FA / 2008 / Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities / Food Chem 107:19~25
Figueroa-Espinoza MC / 2005 / Phenolic acids enzymatic lipophilization / J. Agric. Food Chem 53:2779~2787
최다혜 / 2020 / Antioxidant and Anti-Obesity Activities of Polygonum cuspidatum Extract through Alleviation of Lipid Accumulation on 3T3-L1 Adipocytes / Journal of Microbiology and Biotechnology 30(1):21~30
정하람 / 2020 / Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress / Journal of Microbiology and Biotechnology 30(6):912~919
Ayaz FA / 2008 / Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities / Food Chem 107:19~25
Figueroa-Espinoza MC / 2005 / Phenolic acids enzymatic lipophilization / J. Agric. Food Chem 53:2779~2787
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