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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제30권 제8호
- 발행연도
- 2020.1
- 수록면
- 1,116 - 1,123 (8page)
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초록· 키워드
오류제보하기
Velvet antler (VA) is a historically traditional medicinal supplement and is well known in Asian countries for its pharmaceutical and health benefits. The objectives for this study were to optimize the hot water extraction (HWE) of VA for the Korean VA industry, and to determine the most effective pretreatment method among microwave (MW), ultrasonication (US), and enzymatic (EZ) techniques. Using response surface methodology, optimum extraction temperatures and times were determined by central composite design configuration based on extraction yield and sialic acid content. Various quality parameters of VA extract including yield, soluble solid, protein, and sialic acid contents were also compared with the conjunction of HWE and pretreatment. The yield and sialic acid content of VA extract were determined to be 40% and 0.73 mg/g, respectively, under an optimum temperature of 100°C at 24 h of extraction time. The yields from VA extracts pretreated with MW, US, and EZ were 17.42%, 19.73%, and 29.15%, respectively. Among the tested commercial enzymes, pepsin was the most effective proteolytic enzyme and led to the highest yield (47.65%), soluble solids (4.03 ˚brix), protein (1.12 mg/ml), and sialic acid (3.04 mg/ml) contents from VA extract.
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참고문헌 (39)
참고문헌 신청
Ameer K / 2017 / Green extraction methods for polyphenols from plant matrices and their byproducts : A review / Compr. Rev. Food Sci. F 16:295~315
Earnest CP / 2015 / Effect of deer antler velvet on aerobic, anaerobic and strength performance / Cent. Eur. J. Sport Sci. Med 9:17~26
Zhao L / 2016 / Velvet antler peptide prevents pressure overload-induced cardiac fibrosis via transforming growth factor(TGF)-β1 pathway inhibition / Eur. J. Pharmacol 783:33~46
Hamdani AM / 2019 / Sources, structure, properties and health benefits of plant gums : A review / Int. J. Biol. Macromol 135:46~61
Kang NJ / 2020 / New approaches towards the discovery and evaluation of bioactive peptides from natural resources / Crit. Rev. Env. Sci. Tec 50:72~103
Earnest CP / 2015 / Effect of deer antler velvet on aerobic, anaerobic and strength performance / Cent. Eur. J. Sport Sci. Med 9:17~26
Zhao L / 2016 / Velvet antler peptide prevents pressure overload-induced cardiac fibrosis via transforming growth factor(TGF)-β1 pathway inhibition / Eur. J. Pharmacol 783:33~46
Hamdani AM / 2019 / Sources, structure, properties and health benefits of plant gums : A review / Int. J. Biol. Macromol 135:46~61
Kang NJ / 2020 / New approaches towards the discovery and evaluation of bioactive peptides from natural resources / Crit. Rev. Env. Sci. Tec 50:72~103
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