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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)
한국원예학회 학술발표요지
2023 .05
Antioxidant Activity of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Extracts
한국식품영양과학회 학술대회발표집
2017 .10
Identification of Glucosinolate-associated QTLs in Cabbage (Brassica oleracea L. var. capitata L.)
한국원예학회 학술발표요지
2018 .05
Effect of Insect Damage on Health-promoting Compounds and Sensorial Quality of Brassica Vegetables
한국원예학회 학술발표요지
2018 .05
Environmental and Seasonal Effects on Sensorial Quality of Brassica Vegetables for the Kimchi Industry
한국식품영양과학회 학술대회발표집
2022 .10
Anatomy Analysis and Mapping QTLs of Resistance of Head Splitting in Cabbage (Brassica oleracea L. var. capitata L)
한국원예학회 학술발표요지
2015 .05
Genome-wide Analysis-based Single Nucleotide Polymorphism Marker Sets to Identify Diverse Genotypes in Cabbage Cultivars (Brassica oleracea var. capitata)
한국원예학회 학술발표요지
2023 .05
Organic acid and sugar contents in different domestic fruit juices
Korean Journal of Agricultural Science
2016 .12
Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice
한국식품영양과학회 학술대회발표집
2018 .10
‘Hwimori-gold’ Kimchi cabbage Yield and Sensorial Related Compounds Grown under Bifacial Agrophotovoltaic System
한국원예학회 학술발표요지
2021 .10
Antioxidant Activity of Lyophilized Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Water Soluble Extracts Treated by Various Carbohydrase Enzymes
한국식품영양과학회 학술대회발표집
2022 .10
Reduction of Plant Pathogens from Cabbage (Brassica oleracea var. capitata) Seeds using Sequential Treatment with Aqueous Chlorine Dioxide, Dry, and Dry-heat without Loss of Seed Viability
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Brassica oleracea var. capitata L. & honey extract mixture on improvement of stomach health: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
한국식품영양과학회 학술대회발표집
2024 .10
Purple Brassica oleracea var. Capitata f. rubra is Due to the Loss of BoMYBL2-1 Expression
한국원예학회 학술발표요지
2018 .05
Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages
한국식품영양과학회 학술대회발표집
2022 .10
In silico analysis of MeJA-induced comparative transcriptomes in Brassica oleraceae L. var. capitata
Journal of Plant Biotechnology
2016 .01
Functional juice and quality characteristics using fruits and vegetables
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults
Preventive Nutrition and Food Science
2018 .03
Lactobacillus plantarum MKHA15와 Leuconostoc mesenteroides MKSR을 첨가한 발효 채소 주스의 특성
대한영양사협회 학술지
2019 .01
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