Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea

A ,  eum Han ,  A-Ra Jang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activity of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Extracts

Sang Ok Bae ,  Dong Ok Chung

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Glucosinolate-associated QTLs in Cabbage (Brassica oleracea L. var. capitata L.)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

한국원예학회 학술발표요지

2018 .05

Anatomy Analysis and Mapping QTLs of Resistance of Head Splitting in Cabbage (Brassica oleracea L. var. capitata L)

Wenxing Pang ,  Xiaonan Li ,  Su Ryun Choi 외 3명

한국원예학회 학술발표요지

2015 .05

Genome-wide Analysis-based Single Nucleotide Polymorphism Marker Sets to Identify Diverse Genotypes in Cabbage Cultivars (Brassica oleracea var. capitata)

Jinkwan Jo ,  Min-Young Kang ,  Kyung Seok Kim 외 9명

한국원예학회 학술발표요지

2023 .05

Antioxidant Activity of Lyophilized Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Water Soluble Extracts Treated by Various Carbohydrase Enzymes

Ji Won Pa ,  k ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

Reduction of Plant Pathogens from Cabbage (Brassica oleracea var. capitata) Seeds using Sequential Treatment with Aqueous Chlorine Dioxide, Dry, and Dry-heat without Loss of Seed Viability

Seulgi Lee ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2017 .10

Development of Stable Red Colored Anthocyanins Rich Chinese Cabbage (Brassica rapa) through Introgression of Genes from Red Cabbage (Brassica oleracea)

Ujjal Kuma ,  Nath ,  Gopal Saha 외 5명

한국원예학회 학술발표요지

2016 .05

Effects of Brassica oleracea var. capitata L. & honey extract mixture on improvement of stomach health: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Hye Mi Kim ,  Ki Chan Ha ,  Bong Lim Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

In silico analysis of MeJA-induced comparative transcriptomes in Brassica oleraceae L. var. capitata

이옥란

Journal of Plant Biotechnology

2016 .01

Purple Brassica oleracea var. Capitata f. rubra is Due to the Loss of BoMYBL2-1 Expression

Hayoung Song ,  Yoonkang Hu

한국원예학회 학술발표요지

2018 .05

Development of Gene-based Molecular Markers for Leaf Color in Brassica oleracea

Sungmin Kim ,  Myungil Mun ,  Ill-Sup Nou 외 1명

한국원예학회 학술발표요지

2015 .10

bZIP Transcription Factors in Brassica rapa and Brassica oleracea

Indeok Hwang ,  Sung-Ryeul Yang ,  Hee-jeong Jung 외 5명

한국원예학회 학술발표요지

2015 .10

STAY-GREEN (SGR) Genes of Broccoli (Brassica oleracea var. italica)

Haisu Li ,  Sanghyeob Lee

한국원예학회 학술발표요지

2023 .10

Progressive Disease Development at the Seedlings with Unknown Blackleg Disease Resistance of Cabbage Lines (Brassica oleracea L.)

A ,  if Hasan Khan Robin ,  Hee-jeong Jung 외 4명

한국원예학회 학술발표요지

2015 .10

Isolation of a new glycosylated indole alkaloid from Brassica oleracea var. gongylodes

Ritu P ,  ajapati ,  Hyun Ah Jung 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Improved Understanding of the Genetic and Biochemical Basis of Black Rot Resistance in Brassica oleracea

So Young Yi ,  Lu Lu ,  Su Ryun Choi 외 2명

한국원예학회 학술발표요지

2023 .10

Identification and Expression Analysis of Glucosinolate Biosynthetic Genes in Brassica oleracea

Go-eun Yi ,  Kiwoung Yang ,  A 외 4명

한국원예학회 학술발표요지

2015 .05

Genotype-Specific Variations in Glucosinolate Biosynthesis and Gene Expression in Low and High Wax-Depositing Brassica oleracea L. capitata Subspecies

A ,  if Hasan Khan Robin ,  Go-eun Yi 외 6명

한국원예학회 학술발표요지

2016 .05

Sensorial Quality of Cabbage (Brassica oleracea var. capitata) Grown under Agriphotovoltaic and Its Juice Comparison to the Open-field Grown

Hyeon-Woo Moon ,  Hye Jung Kim ,  Kang-Mo Ku

한국원예학회 학술발표요지

2021 .10