Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran

So Yune Baek ,  Soo Hyun Lee ,  Yoon Jeong Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Temperature on the Extraction of β-Glucan from Different Jeju Barley Varieties

Hyo Jin Kim ,  Hyun Jung Kim

한국식품과학회지

2016 .06

Quality Characteristics and Antioxidant Activity of Liquid malt made from Barley

Kwan Young Kong ,  Jeung Hee An

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Extraction Condition on in vitro Antioxidant Activities of Barley Sprout Extract

Bo-Yeon Shin ,  Bo-Ram Jung ,  Jong-Gi Jung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Germination and Heat Treatment on Bioactive Compounds of Pigmented Barley Cultivars

Soo-Ji Kang ,  Na-Gyeong Koo ,  Seung-Yi Baek 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio

Koan Sik Woo ,  Hyun-Joo Kim ,  Ji Hae Lee 외 3명

Preventive Nutrition and Food Science

2018 .03

Impact of Calorie Restriction on Intestinal Metabolites in Aged Rat Model

Soyoung Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Feed Additives with Barley by-product on the Antioxidant Activity and Immunoreactivity in the Swine

Ye-Seul Seo ,  Yoo Kyung Seon ,  Mi-Ae Bang

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Functional Analysis of Hydroponics Cultivated Barley Sprouts with Different Light Treatments

Seo-Young Jeon ,  Seung-Hoon Baek ,  Jong-Hyeok Roh 외 2명

한국원예학회 학술발표요지

2022 .11

Identification of Bioactive Compounds and Evaluation of Calorie Restriction Effect of Heat-processed Onion Product (Allium cepa L. Extract)

Yu-Ri Kang ,  Hanna Kang ,  Tae-Yang Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Near Infrared Treatment Effect on Young Barley Leaf Growth

Sang-Woo Kang ,  Jin-Seong Kim ,  Kyeng-Yeol Oh 외 1명

한국농약과학회 학술발표대회 논문집

2023 .11

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

국내 겉보리 이용 엿기름의 효소역가 및 이화학적 특성

이미자 ,  김양길 ,  서우덕 외 4명

산업식품공학

2016 .01

Effects of color barleys fermentation on physicochemical properties, antioxidant activities and adipocyte differentiation

Hye Ran Choi ,  Su Jung Lee ,  Tae Ho Ryu 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Quality Characteristics and Antioxidant Activity of Beer Made from Imported and Korean Hopum Barley

Seung Min Yu ,  Yu-Rim Lee ,  Ki Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

국내 보리 품종의 전분 관련 특성 평가

조성우 ,  윤영미 ,  김경훈 외 6명

한국육종학회지

2019 .01

Effects of Calorie Restriction and Intermittent Fasting on Muscle Protein Homeostasis and Morphological Alteration

Yoo Ra Yang ,  Joo Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

보리의 품종 및 도정률에 따른 막걸리의 품질특성평가

이경하 ,  이석기 ,  박혜영 외 5명

Food Science and Preservation

2016 .08

Enhancement of Antioxidant Activity in Soybean by Hydrochloric Acid Treatment

Jin-Young Lee ,  Yu-Young Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10