Comparison of Physiological Activities of Burdock Ethanol Extracts with Different Treatment Methods

Jae Ran Kang ,  Shin Jea Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea

Da ,  ye Lee ,  Choon Young Kim

Preventive Nutrition and Food Science

2017 .03

Antioxidant compounds and activities of burdock and lotus root with heat treatment

Jang Keun Son ,  Yoon Jo Jeong ,  Tae Yong You 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Cytoprotective Effects of Wheat Sprout Extracts in HepG2 Cells

Hyeonmi Ham ,  Hye-Young Seo ,  Hyun Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Compound K on the Accumulation of Lipids in 3T3-L1 Cells and HepG2 Cells

Byung-Min Oh ,  Hyeon Hwa Oh ,  Young-Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

사람 간암세포주 HepG2에서 수벌번데기 ( Apis mellifera L.) 추출물의 증식억제효과

김선미 ,  김세건 ,  우순옥 외 4명

Journal of Apiculture

2022 .09

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae ,  Gayoung Pyun ,  Younggi Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

렌즈콩(Lens culinaris) 추출물이 HepG2 인간 간암 세포에서 Proteasome 활성과 Nuclear Factor κB 활성화에 미치는 영향

민수영 ,  윤현근

한국식품영양학회지

2019 .01

Antioxidant activity of Peucedanum japnicum thunberg Root against H2O2-induced oxidative stress in HepG2 cells

Hyunhwa Lim ,  Seungui Cheon ,  Younggi Choi 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice

Jae Ran Kang ,  Min Jung Kang ,  Shin Jea Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Anti-obesity effect of Burdock Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Enzymatic Hydrolysis under High Pressure on Tenderization of Burdock

Honggyun Kim ,  Eun-Jung Lee ,  Ha-Neul Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Effect of Platycodonis Radix Seed Ethanol Extract in HepG2 hepatoma cells

Hyo Jeong Yoon ,  A Reum Jo ,  Miji Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Inhibitory Effect of Fermented Ginseng Sprout Extracts on Oxidation and Inflammation in HepG2 cells

Ji Won Yang ,  Moon Hee Lee ,  Ji Su Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Portulaca oleracea L. Extract on Apoptosis Induction in HepG2 Cells

Hee Sun Yang ,  Mi Jin Kim ,  Ae Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Yield and Free Sugar Contents of Burdock (Arctium lappa L.) depending on Nitrogen Levels

Ye-Jin Lee ,  Jwa-Kyung Sung ,  Seul-Bi Lee 외 3명

한국토양비료학회지

2016 .12

볶음 처리한 우엉과 돼지감자의 영양성분 및 항산화 활성

이연리

한국식품영양학회지

2016 .12

Lycium ruthenicum M. Extracts Attenuates the H₂O₂-Induced Oxidative Stress by Releasing the Antioxidant Enzymes (SOD, Catalase) Gene Expression in a Human Hepatoma HepG2 Cells

Mi Jin Pa ,  k ,  En Ning Xu 외 1명

한국약용작물학회 학술대회논문집

2016 .05

Induction of Apoptosis by Water and Ethanol Extracts of Chestnut outer shell in Human HepG2 Cells

Kyoung Hee Seo ,  Ji Young Lee ,  Yong Chang Jang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08