Anti-Obesity Effect of Deodeok Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice

Jae Ran Kang ,  Min Jung Kang ,  Shin Jea Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Lufa cylindrica Vinegar on Anti-Obesity Effect and Lipid Metabolism in High Fat Diet-Fed Mice

Hae Choon Chang ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice

Min-Sun Kim ,  Chang-Hyun Lee ,  Mi-Jin Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity effect of Allium hookeri in high-fat-diet-induced rats

Kihun No ,  Joomin Lee

한국식품영양과학회 학술대회발표집

2016 .10

Metabolomic analysis and gut microbiota of rats fed Kimchi with high-fat diet induced obesity

Gwang-Ju Jang ,  Dong Wook Kim ,  Seong Hwa Song 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effects of Spergularia marina Griseb Powder in Rats Fed a High Fat Diet

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity Effect of Fermented Helianthus tuberosus L. Extract and Vinegar in High-Fat Diet Induced C57BL/6J Mice

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-diabetic Effect of Aronia melanocarpa (Chokeberry) Vinegar in High Fat Diet-fed C57BL/6J Mice

Na-Hyun Kim ,  Tae-Kil Tak ,  Ju-Hong Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Anti-Obesity Effect between Spirit vinegar and Natural Fermented Apple Vinegar in Obese Rats

Hee-Kyoung Son ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Efficacy of Camellia Oil in High Fat Diet induced Obesity Mice

Ramak ,  ishna Chilakala ,  Kang Ho Ko 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-obesity Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet

Ae-Jin Jo ,  Song-Young Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity efficacy of some enzymes derived from grains in high-fat diet induced mice

Youngji Han ,  Eun-Young Kwon ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2019 .10

Cudrania tricuspidata Fruit Fermented Vinegar Alleviates Obesity in High-Fat Diet-Induced C57BL/6N Mice

Eunsol Lee ,  Seungju Song ,  Yeonhwa Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Physiological Activities of Burdock Ethanol Extracts with Different Treatment Methods

Jae Ran Kang ,  Shin Jea Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of potential anti-obesity agents of seaweed ethanol extract of Jeju on 3T3 pre-adipocytes and obese mice fed a high-fat diet

Jin Hwang ,  Min-Cheol Kang ,  H.H.A.C.K. Jayawa 외 3명

한국수산과학회 양식분과 학술대회

2020 .07