Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf

Hee-Won Lee ,  Gyo In ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Immuno-Stimulating Activities of Polysaccharide Isolated from Korean-Style Soy Sauce

Haesun Seo ,  Dahyun Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Immuno Stimulating Activity and Intracellular Signaling Mechanism of the Pectic Polysaccharide Isolated from Ginseng Leaf and Its Structural Characteristics

Hee-Won Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Elucidation of Active Structural Moieties of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Elucidation of Active Structural Moieties of the Immuno-Stimulating Polysaccharide Purified from Fermented Barley

Han Wool Kim ,  Hee Sook Jee ,  Jun Ho Jung 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Cytotoxicity and Immuno-stimulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide from Korean Radishes

Dae-Young Lee ,  Bong-Shin Kwak ,  Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Immuno-Stimulating Acivity and Intracellular Signaling Pathway of Crude Polysaccharides from Young Barely Leaves

Dong Hyun Eom ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Fractionation of Polysaccharide Isolated from the Hot Water Extract of Saccharina japonica and Immuno-Stimulation Effects on Macrophages and Splenocytes

Min Seung Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Intestinal Immune System-Stimulating Activities by Oral Administration of the Polysaccharides Isolated from Several Edible Plants

Seung-U Son ,  Ho Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Immuno-Modulatory Activities of Polysaccharides Separated from Jubak in Macrophage Cells

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Immuno-modulatory Activities of Polysaccharides Separated from Cudrania tricuspidata Fruits in Macrophage Cells

Eun-Ji Cho ,  Yi-Eun Kim ,  Hee-suk Min 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Structural Characteristics of Polysaccharide Fractions Isolated from Green Tea Leaves by Sequential Extraction Method

Ha Young Cha ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Chemical Characteristics and Immuno-Stimulating Activity of Polysaccharides Isolated from Tumeric

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2021 .10

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Starch Modification for Human Health Benefits

Qiang Liu

한국식품영양과학회 학술대회발표집

2021 .10

전분가공 부산물로부터 분리한 특이 다당의 면역활성과 구조적 특성

김소민 ,  신광순

한국식품영양과학회지

2024 .07

Effects of addition of xylanase on growth performance, nutrient digestibility and non-starch polysaccharide degradation in broilers fed wheat-based diets

Venuste Mani ,  aguha ,  Elijah Ogola Oketch 외 6명

한국가금학회 정기총회 및 학술발표회

2022 .11

Effect of base paper characteristics on starch penetration during surface sizing

A ,  az Rajabi Abha ,  i 외 4명

한국펄프·종이공학회 학술발표논문집

2015 .04