The combination of Korean red ginseng and Glycyrrhiza glabra L. extracts enhances AMPK pathway activation in C57BL/6J obese mice

Yulong Zheng ,  Jaesun Lee ,  Elm-hye Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Inhibits lipid accumulation in 3T3-L1 adipocytes by Korean red ginseng and Glcyrrhiza glabra L. extracts

Eun-Hye Lee ,  Yulong Zheng ,  Jaesun Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity and Inhibitory Effect of Adipogenesis in 3T3-L1 Adipocyte by Extracts of Sanguisorba officinalis L.

Da-Woon Jung ,  Yu-Hua Huang ,  Sun-Hyuk Im 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Protective effects of licorice ( Glycyrrhiza glabra) on lipopolysaccharide-induced acute lung injury

Patience Maho ,  o ,  Sang-Hoon Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Soybean Extracts Prepared with Bionuruk ^TM on Adipogenesis in 3T3-L1 Adipocytes

Hyeong-Woo Kim ,  Ha-Yull Chung

Preventive Nutrition and Food Science

2025 .02

Selection of Optimal Culture Medium Composition for the Propagation of Licorice ‘Wongam (Glycyrrhiza glabra × Glycyrrhiza uralensis)’ from Nodal Explants

Ga Ram Lee ,  Hyun Ju Eom ,  Young Hee Kwon 외 6명

한국원예학회 학술발표요지

2023 .10

Changes in Antioxidant Properties and Major Components of Wongam (Glycyrrhiza glabra × Glycyrrhiza uralensis) with Heat Treatment Conditions

Gwi Yeong Jang ,  Yun Jeong Jee ,  Su Ji Choi 외 6명

한국약용작물학회 학술대회논문집

2020 .10

Effects of Bisphenol A and its Analogues on Adipogenesis Using 3T3-L1 Adipocytes

Hee-Seok Lee ,  Da-Woon Jung ,  YoungSun Song 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Hydrolyzed Red Ginseng Extract inhibits Lipid Accumulation in 3T3-L1 Adipocytes

Ga In Jeong ,  Ji Yeon Seo ,  Su Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory effects of extract and solvent fractions from Rosa rugosa on 3T3-L1 adipocyte differentiation

Hyunjung Lee ,  Jiho Yang ,  Fatih Ka 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibition Effect of Chaenomeles Sinensis Extract on Adipogenesis in 3T3-L1 Adipocytes

Ji-Hyeon Kwon ,  Sung-Yeoun Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2016 .10

A comparative study on the content of ginsenosides and crude saponins in Jinan-gun red ginseng quality certified products and regional and brand red ginseng products

Soo Chang Na ,  Da Eun Lee ,  Hyo Bin Oh 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Structural Characteristics of Rhamnogalacturonan-I Type Polysaccharide Purified from Glycyrrhiza glabra Roots and Their Involvements on Immunostimulatory Activity

Ju-Hyeon Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Glycyrrhiza glabra Attenuates LPS-Inducible Ocular Inflammation by Suppressing MAPK/NF-κB axis in vitro

Eun-Byeol Jo ,  T ,  an Khac Huy 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Differentiation-promoting and Protective Effects of the Fractions of Various Ginseng Species in C2C12 Cells

Jun Kee Hong ,  Eun Young Hong ,  Jun Hee Pa 외 5명

한국약용작물학회지

2021 .04

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Suppression of adipogenesis and obesity of red seaweeds from Jeju Island on the adipocytes and high fat diet mice model

Jun-Geon Je ,  Min-cheol Kang ,  Wan Taek Kim 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

흑홍삼혼합물이 체내 알코올대사에 미치는 효과

이준 ,  황병환 ,  송혜진 외 2명

한국식품영양학회지

2016 .10

Review on Clinical Trials of Korean Red Ginseng

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2020 .10