Protective effects of licorice ( Glycyrrhiza glabra) on lipopolysaccharide-induced acute lung injury

Patience Maho ,  o ,  Sang-Hoon Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Selection of Optimal Culture Medium Composition for the Propagation of Licorice ‘Wongam (Glycyrrhiza glabra × Glycyrrhiza uralensis)’ from Nodal Explants

Ga Ram Lee ,  Hyun Ju Eom ,  Young Hee Kwon 외 6명

한국원예학회 학술발표요지

2023 .10

Aruncus dioicus var. kamtschaticus Extracts Attenuates Ocular ER Stress and Inflammation in Human ARPE-19 Cells

Sunyoung Jeong ,  Jung-Heun Ha ,  Jong-Hwa Lee

한국식품영양과학회 학술대회발표집

2021 .10

Changes in Antioxidant Properties and Major Components of Wongam (Glycyrrhiza glabra × Glycyrrhiza uralensis) with Heat Treatment Conditions

Gwi Yeong Jang ,  Yun Jeong Jee ,  Su Ji Choi 외 6명

한국약용작물학회 학술대회논문집

2020 .10

Hemerocallis citrina Baroni Water Extract Inhibited LPS-Induced Inflammation by Suppressing MAPK and NF-κB Activation in RAW264.7 Macrophages

Xin Dong ,  Jae Gon Kim ,  Seo Hyun Pa 외 4명

한국약용작물학회 학술대회논문집

2019 .05

The combination of Korean red ginseng and Glycyrrhiza glabra L. extracts enhances AMPK pathway activation in C57BL/6J obese mice

Yulong Zheng ,  Jaesun Lee ,  Elm-hye Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

프로폴리스와 머위 잎 혼합추출물의 미세먼지에 의한 폐 세포 염증 반응 억제 효과

강은서 ,  정세연 ,  조병옥 외 4명

한국식품과학회지

2024 .08

Inhibitory Effects of a Mixture of Korean red ginseng saponin fraction and Glycyrrhiza glabra L. extract on Adipogenesis in 3T3-L1 Adipocytes

Ji-Hyun Lee ,  Eun-Hye Lee ,  Yulong Zheng 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Structural Characteristics of Rhamnogalacturonan-I Type Polysaccharide Purified from Glycyrrhiza glabra Roots and Their Involvements on Immunostimulatory Activity

Ju-Hyeon Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory Effect of Polemonium racemosum through Inhibition of NF-κB and MAPK Signaling Pathway in LPS-induced Macrophages

Yu Kyung Choi ,  Byung Kil Choo

한국약용작물학회 학술대회논문집

2022 .10

Anti-inflammatory Effect of Solanum melongena L. (eggplant) Peel Bioconverted Material via Inhibition of NF-κB MAPK Pathway in LPS-induced RAW264.7 cells

Yu Chang Jo ,  Soo Ah Jeong ,  Seung Hyeun Oh 외 8명

한국약용작물학회 학술대회논문집

2023 .05

Anti-inflammatory Effect of Isodon inflexus (Thunb.) kudo Through Inhibition of NF-κB and MAPK Signaling Pathway in LPS-induced Macrophages

Yu Kyung Choi ,  Byung Kil Choo

한국약용작물학회 학술대회논문집

2022 .10

Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages

Gyoung Su Choi ,  Jun Hyeok Lim ,  Wee 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Inhibition of LPS-induced inflammation by fucoidan isolated from invasive Sargassum horneri via blocking NF-ĸB and MAPK

H.H.A.C.K. Jayawa ,  dhana ,  Nisansala M Liyanage 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

감초 유전자원의 생육 및 수량 특성

손동균 ,  오명원 ,  황호섭 외 6명

한국약용작물학회지

2021 .08

CHROMENE INHIBITS LPS-STIMULATED INFLAMMATORY MEDIATORS VIA NF-κB AND MAPKS PATHWAYS IN MACROPHAGES

Soo-Jin Heo ,  Chulhong Oh ,  Do-Hyung Kang

한국수산과학회 양식분과 학술대회

2015 .05

The Immune-Enhancing Effects of Polysaccharides Purified from Glycyrrhiza glabra Roots in RAW264.7 Macrophages and Cyclophosphamide-Induced Immunosuppressed BALB/c Mice

Ju-Hyeon Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effect of Tremella fuciformis Berk Extract on LPS-induced Acute Inflammation via Inhibition of the NF-κ B and MAPK Pathways

Jangho Lee ,  Su Jeong Ha ,  Sung Keun Jung

한국식품영양과학회 학술대회발표집

2016 .10

Krill and Coconut Oil Attenuates Inflammation and ER Stress in Murine Adipocytes

Hyung-Jae Lim ,  Kihun Sung ,  Jiwoo Kim 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Protective effect of dates (Phoenix dactylifera L.) and licorice (Glycyrrhiza glabra) on carbon tetrachloride–induced hepatotoxicity in dogs

Abdel ,  ahman Hassan Abdel ,  ahman 외 7명

한국식품영양과학회 학술대회발표집

2015 .08