Stable Carbon and Nitrogen Isotope Ratios of Soybean and Chickpea Samples from Different Regions

Hyun Jeong Oh ,  Min-Young Yang ,  Gyeong-a Ko 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Mitigating Ammonia and Nitrous Oxide Emissions and Increasing Nitrogen use Efficiency through Nitrogen Inhibitors under Calcareous Soil Using ¹⁵N Stable Isotope

Muhammad Is ,  a ,  Khan 외 5명

한국토양비료학회 학술발표회 초록집

2024 .10

Investigation of Discrimination between Organic and Non-Organic Vegetables using Stable Isotope Ratio Analysis

Hyun-Jeong Oh ,  Min-Young Yang ,  Gyeong-A Ko 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Mixed Treatment of Nitrogen Fertilizer and Zeolite on Soil Chemical Properties and Growth of Hot Pepper

Jun-Hong Pa ,  k ,  Sang-Jo Pa 외 6명

한국토양비료학회지

2015 .02

Convenient Method for Simultaneous Determination of Stable Isotope Ratios of Multiple Nitrogen Species in Water Sample

Young-Jae Jeong ,  Bo-Seong Seo ,  NuRi Baek 외 5명

한국토양비료학회 학술발표회 초록집

2021 .11

Effects of Nitrogen Source on Corn (Zea mays L.) and Leached Water Using Stable Nitrogen Isotope

Ki In Kim ,  Tae Jun Lim ,  Kyeong Bo Lee

한국토양비료학회지

2018 .11

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Origin of Hot Pepper Powder Produced at Different Regions

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Effects of Green Manure Crops as a Nitrogen Source for Environmental-Friendly Pepper Production in Greenhouse

Jang-Yong Choi ,  Yeo-Uk Yun ,  Jin-Il Lee 외 3명

한국토양비료학회 학술발표회 초록집

2018 .10

Isotopic and Elemental Compositions of Pine Needles as Indicators of the Influence of Acid Deposition on Tree Growth

Hye In Yang ,  Woo-Jung Choi

한국토양비료학회 학술발표회 초록집

2016 .10

Effect of Elevated Temperature and CO Concentration on The Incidence of Hot Pepper Bacterial Spot

Joa ,  J.H. ,  Koh 외 5명

한국농림기상학회 학술발표논문집

2016 .01

Carbonate Precipitation Methods for the Measurement of Stable Isotope Ratio of Dissolved Inorganic Carbon

Young-Jae Jeong ,  Su-Jin Lee ,  Sang-Sun Lim 외 1명

한국토양비료학회지

2021 .02

Distinguish of Nitrous Oxide Sources between Fertilizer and Soil Organic Nitrogen in Upland Soil using ¹⁵N-urea

Muhammad Ash ,  aful Alam ,  Jeong Gu Lee 외 2명

한국토양비료학회 학술발표회 초록집

2018 .05

Chemical Composition and Nutritions Properties of Hot Pepper Cultivars Cultivated in the Different Locations

So-Young Lee ,  Seon-Woo Oh ,  Soo-Yun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Comparative metabolomics of two Asian fermented red pepper pastes using chemical isotope labeling LC-MS technique

Chi Zhao ,  Jeonghyun Yun ,  Zhihua Li 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

유기농 고추 재배 시 피복작물 처리가 잡초발생 및 고추 생산성에 미치는 영향

이병모 ,  조정래 ,  박광래 외 3명

한국잡초학회 별책(학술대회 초록집)

2019 .10

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06