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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 387 - 387 (1page)
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Analytical approaches for organic vegetable verification are currently in demand. Using stable isotope ratios, we attempted to investigate the validity of organic vegetables such as cabbage, carrot, and broccoli. As a result of analyzing the nitrogen isotope ratios of organic vegetables sold in domestic organic and retail markets, δ<SUP>15</SUP>N value=6.30±3.28‰ (n=17), 4.81±1.64‰ (n=11), 5.54±3.50‰ (n=14), in cabbage, carrot, and brocholi respectively. On the other hand, the nitrogen isotope ratio of non-organic vegetables was 1.72±2.26‰ (n=11) for cabbage, 2.48±0.98 ... 전체 초록 보기
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