Method validation of analytical method for determination of ethoxyquin in various food matrix

Gill-Woong Jang ,  Sun-Il Choi ,  Han-Xioanggao 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Analytical Method Validation for Determination of Glutamine in Health Functional Food

Yong Woon Shin ,  Hee Sun Jeong ,  Sang A Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Method Validation of Analytical Method for Determination of Food Dye in Soft Drink and Chewing Gum

Seung-Hyun Choi ,  Gill-Woong Jang ,  Sun-Il Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

표준레시피로 조리된 한국 국류 및 찌개류의 엽산과 비타민 B₁₂ 분석 검증

정유나 ,  문현규 ,  천지연

한국식품영양과학회지

2019 .11

Validation and determination of analytical methods for Organotins using GC-MS/MS

Ga-Yeong Lee ,  Juhee Cho ,  Dahui Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Development and validation of analytic method for determination of aflatoxins analysis in fermented food

Sam-Pin Lee ,  Hyun-Jeong Kim ,  Jung-Woo Chae 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Development and Validation of an Analytical Method for the Determination of Acequinocyl in Soybean using LC-MS/MS

Hyejin Pa ,  k ,  ChaeUk Lim 외 7명

한국농약과학회 학술발표대회 논문집

2023 .04

Comparison of the Various Analytical Methods for Determination of Oxidized Polyethylene Wax in Food

Jae-Min Kim ,  Seung-Hyun Choi ,  Sun-Il Choi 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

식품산업에서 활용되는 식품안전 분석기술의 현황

김영준

식품과학과 산업

2018 .03

Optimization and validation of analytical method for development of functional food using Artemisia argyi

Sang Ho Lee ,  Nam Joon Baek ,  Hai Hua Jiang 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Development and Validation of HPLC method for Determination of L-Carnitine L-Tartrate in Functional Food

Sung Cheol Shin ,  Ji Yeon Kim ,  Sang Jun Cha 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Analytical Method Development for the Determination of Residual Solvents in Food by Static Headspace Gas Chromatography

Mi Hyun Ka ,  Nae In Chang ,  Heung Youl Lim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Improvement of Analytical Methods of Total Flavonoid from Health Functional Food

Sang Hyeok Sohn ,  Yoon Hee Choi ,  Se Yune Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Analytical Method for the Determination of alpha-glucan in Health Functional Food, AHCC

Yong Woon Shin ,  Hyeon A Kim ,  Sang A Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Fast and Easy analytical method for determination of Ethylene oxide residue in Sesame Seeds by GC-MS/MS

ChaeUk Lim ,  Hyejin Pa ,  k 외 7명

한국농약과학회 학술발표대회 논문집

2021 .05

Matrix effects in the determination of 35 pesticides in different soils with LC-MS/MS

Taek Kyum Kim ,  Hana So ,  Su Myung Hong 외 3명

한국농약과학회 학술발표대회 논문집

2015 .10

국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B₁₂ 함량 분석

문금주 ,  송원주 ,  박선혜 외 6명

Food Science and Preservation

2017 .11

국내 지역별 전통 대두발효식품의 비타민 B₁₂ 분포

박예은 ,  곽유정 ,  김정 외 5명

한국식품영양과학회지

2022 .01

Determination of cholesterol contents from the 8 selected Korean foods obtained in 2016

Yan Qin ,  Jong-Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

A Study on the Validation of the Matrix Effect Kit for Analysis of Pesticide Residue

Hyojung Shin ,  Ji-Hyun Jeong ,  Seong-Ik Pa 외 3명

한국식품영양과학회 학술대회발표집

2024 .10