식품 중 oxidized polyethylene wax 분석법 연구 및 함유량 실태 조사

최승현 ,  김재민 ,  최선일 외 7명

한국식품위생안전성학회지

2017 .01

Wax Content, Wax Composition and Expression of Wax Biosynthetic Genes in Brassica oleracea var. capitata Vary with Leaf Development and Genotype

Rawnak Laila ,  A ,  if Hasan Khan Robin 외 6명

한국원예학회 학술발표요지

2016 .10

Comparison of Analytical Techniques of 1,4-Dioxane in Polyethylene Glycol 200

Yu-Kyeong Kim ,  Seo-Yeon Kwon ,  Hyo-Rim Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Analytical Method Validation for Determination of Glutamine in Health Functional Food

Yong Woon Shin ,  Hee Sun Jeong ,  Sang A Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Regulation of?cuticular wax biosynthesis in?plants under?abiotic stress

Md?Shaheenuzzamn ,  Shandang?Shi ,  Kam 외 7명

Plant Biotechnology Reports

2021 .01

Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro

Issa ,  a ,  Utthapon 외 6명

Food science of animal resources

2019 .01

Method validation of analytical method for determination of ethoxyquin in various food matrix

Gill-Woong Jang ,  Sun-Il Choi ,  Han-Xioanggao 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Method Validation of Analytical Method for Determination of Thiabendazole in Various Food Matrix

Xionggao Han ,  Sun-Il Choi ,  Xiao Men 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

식품산업에서 활용되는 식품안전 분석기술의 현황

김영준

식품과학과 산업

2018 .03

Application of Response Surface Method for Determination of Optimized Conditions for Quantification of 1,4-Dioxane in Model System of Polyethylene Glycol 200

Su-Yeon Pa ,  k ,  Myung-Chan Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Analytical Method Development for the Determination of Residual Solvents in Food by Static Headspace Gas Chromatography

Mi Hyun Ka ,  Nae In Chang ,  Heung Youl Lim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Fabrication of liquid food sticky resistance polymeric structures for reducing the food residual waste in plastic packaging

Myungho Lee ,  You Lim Kim ,  Mun Sun Maeng 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Food Pathogen Attachment on Different Level of Epicuticular Wax Surface of Vegetables : Transdisciplinary Research Between Horticulture and Food Microbiology

Kang Mo Ku ,  Yu-Chun Chiu ,  Cangliang Shen 외 3명

한국원예학회 학술발표요지

2018 .05

Method Validation of Analytical Method for Determination of Food Dye in Soft Drink and Chewing Gum

Seung-Hyun Choi ,  Gill-Woong Jang ,  Sun-Il Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Improvement of Analytical Methods of Total Flavonoid from Health Functional Food

Sang Hyeok Sohn ,  Yoon Hee Choi ,  Se Yune Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of cholesterol contents from the 8 selected Korean foods obtained in 2016

Yan Qin ,  Jong-Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Development of Analytical Method for the Determination of alpha-glucan in Health Functional Food, AHCC

Yong Woon Shin ,  Hyeon A Kim ,  Sang A Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of performance parameter of analytical methods for lead in livestock products

Hye-Jeong Kim ,  Minah Jeong ,  Joon Goo Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Relative Humidity Influences Epicuticular Wax Load and Particulate Matter Accumulation on the Leaf Surface in Asplenium nidus

김현희 ,  김완순

화훼연구

2020 .01

Methods comparison for improving cholesterol analytical method

So Hee Jung ,  You Mi Han ,  Na Young Yoon 외 2명

한국수산과학회 양식분과 학술대회

2021 .04