Comparative analysis of qualitative characteristics and antioxidant capacity in Locusta migratoria hydrolysates with various enzymes

Na-Yeon Kim ,  Bo-Seung Kang ,  Jae-Sil Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Qualitative characteristics and nutritional components according to the drying method of Locust migratoria as Novel Foods

Nayeon Kim ,  Myoung-Su Jeong ,  Won-Young Jeong 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Characteristics of Locusta migratoria hrydrolysates by various proteases

Jiaxiang Zheng ,  Kihun Sung ,  Jiwoo Kim 외 11명

한국식품영양과학회 학술대회발표집

2022 .10

Hepatoprotective Effects of Locusta migratoria Hydrolysate on Metabolic-Associated Fatty Liver Disease in Mice

Jiaxiang Zheng ,  Sebin Won ,  Soyoung Jang 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Entomopathogenic fungal resources for control of Locusta migratoria

Mi Rong Lee ,  Jeong Seon Yu ,  Jong Cheol Kim 외 1명

한국농약과학회 학술발표대회 논문집

2016 .04

Anti-Osteoporotic Effects of Freeze-Dried Locusta migratoria Powder in Ovariectomized Rats

Ra-Yeong Choi ,  Sun Young Kim ,  Minchul Seo 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)

Suhee Kim

한국식품영양과학회 학술대회발표집

2020 .10

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Enjoy Value of the Farming & Nutritional Foods in the Sang-Ha Farm!

Jae Bum Pa ,  k

한국식품영양과학회 학술대회발표집

2015 .08

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Plant-based Alternative Protein Foods Using Soybean Added Several Materials

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12