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논문 기본 정보

자료유형
학술대회자료
저자정보
Mi-sun Kim (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Tae-rang Kim (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Yeo-joon Son (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Young-hee Choi (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Mi-ok Song (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Eun-jung Han (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Hee-jeong Jeong (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Ri-ra Kim (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Min-jung Kim (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Yeo-Jae Shin (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Kwang-ho Hwang (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Eun-sun Yun (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) Bog-soon Kim (Seoul Metropolitan Government Research Institute of Public Health and Enviroment) In-sook Hwang (Seoul Metropolitan Government Research Institute of Public Health and Enviroment)
저널정보
한국농약과학회 한국농약과학회 학술발표대회 논문집 2021년 한국농약과학회 정기총회 및 춘계학술발표회
발행연도
2021.5
수록면
81 - 81 (1page)

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In the present study a survey was made to evaluate the pesticide residues in powdered agricultural products (n=61) claiming to support health collected from the area of Seoul. The results showed the detection rate of 32.8% with 20 cases of 61 samples totally. Of 20 samples that contained pesticide residues, other processed products (n=7), solid tea (n=6), and processed fruits & vegetable products (n=6) were confirmed as the most frequently detected food type. The 27 kinds of pesticide were detected from the sample in the range of 0.046~4.480mg/kg among 340 pesticides analyzed in this experiment. The concentration calculated with moistur ... 전체 초록 보기

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