고구마 첨가가 우육 햄버거 패티의 품질에 미치는 영향

김혜영

한국지역사회생활과학회지

2018 .02

About the Importance of Membrane Transport for Microbial Chemical Production

Michael Saue

한국미생물학회 학술대회논문집

2021 .08

Development and characterization of environment-friendly flavoring agent

Daeun Kim ,  Jihyun Bae ,  Woonjung Kim

한국분석과학회 학술대회

2017 .11

Interaction Between Human Sweet Taste Receptor and Sweet-Tasting Protein by Single Molecular Pull-down Assay

Si-Wook Jang ,  Sung-Jun Lee ,  Gi-Hyeon Chae 외 3명

한국분석과학회 학술대회

2021 .05

Microbial Diversity during Fermentation of Sweet Paste, a Chinese Traditional Seasoning, Using PCR-Denaturing Gradient Gel Electrophoresis

Ping Mao ,  Yuanliang Hu ,  Tingting Liao 외 4명

Journal of Microbiology and Biotechnology

2017 .01

Microbial Community in Produced Water Samples

DaeHyun D. Kim ,  Cou ,  tney R. A. Toth 외 8명

한국미생물학회 학술대회논문집

2017 .04

단호박가루의 첨가량을 달리한 피낭시에의 품질 특성

이채선 ,  차경희

동아시아식생활학회지

2020 .12

30 Years of Korea’s Polar Microbial Researches

Hong Kum Lee

한국미생물학회 학술대회논문집

2019 .04

Chickens Gut Microbial Community Analysis to Create Microbial Indicators of Antibiotics Substitutes

Bo Yun Choi ,  Kyu Chan Lee ,  Dong Yong Kil 외 1명

한국미생물학회 학술대회논문집

2020 .10

Optimization of a Fermentation Process to Improve Microbial Production of Heme

Kyeong Rok Choi ,  Hye Eun Yu ,  Hoseong Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Analysis of flavor additives added to Capsules in Cigarettes and Heat-not-Burn tobacco products

Kyeong-Yun Choi ,  Ho-Sang Shin

한국분석과학회 학술대회

2021 .05

Exploring parenting variables associated with sweetness preferences and sweets intake of children

Taejung Woo ,  Kyung-Hea Lee

Nutrition Research and Practice

2019 .04

Exploring parenting variables associated with sweetness preferences and sweets intake of children

Taejung Woo ,  Kyung-Hea Lee

Nutrition Research and Practice

2019 .04

Microbial Niches in Raw Ingredients Determine Microbial Community Assembly during Kimchi Fermentation

Hye Seon Song ,  Tae Woong Whon ,  Se Hee Lee 외 2명

한국미생물학회 학술대회논문집

2020 .10

Analysis and optimization of expression conditions for mass production of a sweet protein in Kluyveromyces lactis

Se-Woong Pa ,  k ,  Jae-Seok Kang 외 2명

한국분석과학회 학술대회

2018 .11

Lung Cancer might be Associated with Microbial Composition

Bo-Yun Choi ,  Ock-Hwa Kim ,  Dong Kwan Kim 외 4명

한국미생물학회 학술대회논문집

2021 .08

커피 분말을 첨가한 스위트 롤의 품질 특성

정윤경 ,  변영미

한국지역사회생활과학회지

2018 .08

Microbial Cell Factory for Isoprenoids Production

Chonglong Wang ,  Jung-Hun Kim ,  Ji-Bin Pa 외 4명

한국미생물학회 학술대회논문집

2016 .04

Virus Incidence of Sweet Potato in Korea from 2011 to 2014

Jaedeok Kim ,  Jung Wook Yang ,  Hae- 외 12명

The Plant Pathology Journal

2017 .10

A study of shale gas field Sweet Spot determination process

고경남 ,  정택주 ,  박영주 외 3명

지질학회지

2016 .12