Tools for Cut Flower for Export: Is It a Genuine Challenge from Growers to Customers?

Toan Khac Nguyen ,  정윤옥 ,  임진희

화훼연구

2020 .01

Growth Characteristic of Cut Flower Rose during High Temperature Period

Hoon Geun Oh ,  Jae Wung Lee ,  Hee Doo Lee

한국원예학회 학술발표요지

2022 .11

Relationship Between Air Exposure Time and Water Relations of Cut Roses

Suong Tuyet Thi Ha

화훼연구

2019 .01

Prediction of Postharvest Life : Techniques to Estimate Cut Flowers with a View to Guaranteeing Their Internal Quality for Consumers

Byung-Chun In

한국원예학회 학술발표요지

2018 .05

Assessment of Preservative Solutions for Reducing Botrytis cinerea Infection in Cut Roses

Suong Tuyet Thi Ha ,  김용태 ,  인병천

화훼연구

2020 .01

Predicting Postharvest Quality of Exported Cut Roses Based on the Simulation Data

Yong Tae Kim ,  Ji Yeong Ham ,  Suong Tuyet Thi Ha 외 1명

한국원예학회 학술발표요지

2024 .11

Expression Patterns of Flower Shape in Hybrid Seedlings of Several Cut Rose Varieties

Je Yeon Yeon ,  Young Boon Lee ,  Wan Soon Kim

한국원예학회 학술발표요지

2020 .11

Regulation of Botrytis cinerea and Ethylene by Nano Silver in Cut Roses

Suong Ha ,  Yong-Tae Kim ,  Byung-Chun In

한국원예학회 학술발표요지

2021 .05

Antibacterial Effect of Chlorine Dioxide to Extend Vase Life on the Cut Rose Flowers During Export Process in Korea

Young Boon Lee ,  Wan Soon Kim

한국원예학회 학술발표요지

2018 .05

Natural Preservative Solution for Cut Flowers: Selection the Proper Solution for Prolonging Vase Life of Cut Flowers

Toan Khac Nguyen ,  Younok Jung ,  Jeong So 외 1명

한국원예학회 학술발표요지

2021 .05

The Effect of Heat Stress on Floral Color and Scent in Cut Rose Flowers

Je Yeon Yeon ,  Young Boon Lee ,  Hye Shin Pa 외 6명

한국원예학회 학술발표요지

2019 .10

Analysis of Variations in Vase Life and Flower’s sensitivity to Ethylene in Cut Rose Cultivars

Suong T. T. Ha ,  Young Soon Lee ,  Woo 외 3명

한국원예학회 학술발표요지

2016 .10

Functional Components and Antioxidant Activities of 21 Rose Flower Cultivated in Korea

Yeon Jae Jo ,  Jeong Hyun Seo ,  Tae Yong You 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

수출용 스프레이 절화 장미 ‘Lovely Lydia’의 일본 수출 시 수송 환경 및 품질 비교 분석

오상임 ,  이자희 ,  이애경

화훼연구

2017 .01

Combined Treatment of Nano Silver and AVG Improves Postharvest Quality and Vase Life of Cut Flowers

Suong Ha ,  Ji Yeong Ham ,  Yong-Tae Kim 외 2명

한국원예학회 학술발표요지

2022 .05

Composition of Fragrant Volatile Compounds in Different Petal Color of Cut Rose Flowers

Je Yeon Yeon ,  Wan soon Kim

한국원예학회 학술발표요지

2018 .05

A Standard Rose Cultivar ‘Sweet Queen’ with Orange Petals for Cut Flowers

Kyuhyon Hwang ,  Young Soon Lee ,  Seung Min Hong 외 4명

한국원예학회 학술발표요지

2019 .05

Changes in Pigments and Scent Compounds during the Floral Bud Development of Cut Rose Flowers

Je Yeon Yeon ,  Young Boon Lee ,  Min Kyung Lim 외 8명

한국원예학회 학술발표요지

2019 .05

Prediction of Cut Rose Longevity Using Thermal Imaging

So Young Choi ,  Ae Kyung Lee

한국원예학회 학술발표요지

2019 .05

수출용 장미의 여름철 재배환경 특성과 절화 수명과의 관계분석

연제연 ,  이성춘 ,  임민경 외 5명

한국원예학회 학술발표요지

2016 .10