Changes in Postharvest Physicochemical, Metabolites, Antioxidant Activities, and Ripening and Stress-related Genes of Kiwifruit Cultivars during Long-term Cool Storage

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 5명

한국원예학회 학술발표요지

2022 .05

Comparative Responses of Fruit Quality Attributes and Targeted Metabolites in Cold-stored Hardy Kiwifruit at Different Storage Temperatures

Hyowon Pa ,  k ,  Hyun Ji Eo 외 3명

한국원예학회 학술발표요지

2023 .05

Fungal Infection Occurrence on New Cultivars of Kiwifruit Correlated with Fruit Soluble Solids Content and Firmness

Min-Jung Kim ,  Youngho Kwon ,  Mi Hee Shin 외 3명

한국토양비료학회지

2017 .08

Evaluation of Unripe and Ripe Hardy Kiwifruit Quality Attributes to Determine Optimal Harvest Maturity

Hyowon Pa ,  k ,  Hyun Ji Eo 외 1명

한국원예학회 학술발표요지

2022 .05

Annual Fruit Growing Pattern of Newly Bred Kiwifruit Cultivars

Yong-Bum Kwack ,  Hong Lim Kim ,  Mockhee Lee 외 2명

한국원예학회 학술발표요지

2015 .05

Differences in Postharvest Quality and Polar Metabolites Between Normal Versus Exogenous Ethylene Treatment during Kiwifruit Ripening

Sooyeon Lim ,  Jung Gu Lee ,  Ji Won Bang 외 1명

한국원예학회 학술발표요지

2016 .05

Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 4명

한국원예학회 학술발표요지

2020 .11

Effect of Low Temperature Storage Conditions on the Fruit Quality Depending on Hardy Kiwi Cultivar

Yonghyun Kim ,  Hyun Ji Eo ,  Chul-Woo Kim 외 1명

한국원예학회 학술발표요지

2023 .05

후숙시기 동안 참다래의 품질, 기능성 및 액티니딘 함량 변화 조사

남승희

Food Science and Preservation

2016 .06

Pre-harvest Ca-chitosan Application Increases the Weight of ‘Garmrok’ Kiwifruit and Influences the Postharvest Quality during Cold Storage

H. M. P ,  athibhani C. Kuma ,  ihami 외 6명

한국원예학회 학술발표요지

2019 .05

Fruiting Charateristics and Organic Acid Content of Hardy kiwifruit (Actinidia arguta) Cultivar

Haetnim Jeong ,  Jae Hee Lee ,  Ju Hyeon Kim 외 6명

한국약용작물학회 학술대회논문집

2023 .05

최근 중국 다래 연구와 산업 동향과 시사점

조윤섭 ,  조혜성 ,  박문영 외 1명

한국원예학회 학술발표요지

2016 .05

Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment

Han Ryul Choi ,  Min Woo Baek ,  Hee Cheol Lee 외 4명

한국원예학회 학술발표요지

2021 .10

Days after full bloom (DAFB)-based Fruit Maturity Differentially Affects Fruit Quality Attributes, Primary Metabolites, and Storage Disorders in Cold-stored Hardy Kiwifruit

Hyowon Pa ,  k ,  Hyun Ji Eo 외 3명

한국원예학회 학술발표요지

2022 .11

Understanding tissue specific the microbial communities of kiwifruit

Min-Jung Kim

한국농약과학회 학술발표대회 논문집

2018 .10

인공수분이 토종다래의 수정 및 과실품질에 미치는 영향

이슬기 ,  김은주 ,  최영민 외 3명

한국원예학회 학술발표요지

2020 .11

Kiwifruit: Antioxidant and Neuroprotection

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2017 .10

Metabolomics and Transcriptomics of Kiwifruit Cultivars during Ripening by Exogenous Ethylene Application

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 3명

한국원예학회 학술발표요지

2022 .11

Sequence-characterized Amplified Region Markers and Multiplex Polymerase Chain Reaction Assay for Kiwifruit Cultivar Identification

Kang Hee Cho ,  Yong-Bum Kwack ,  Seo Jun Pa 외 5명

한국원예학회 학술발표요지

2018 .10

포도 주요 재배 3품종의 수확 후 손실률

이진수 ,  임병선 ,  최현진 외 1명

한국원예학회 학술발표요지

2018 .05