지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts
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Protective Effects of the Ethanol Extracts from Tumeric on Alcohol-Induced Liver Injury
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Puffed Turmeric Extracts Inhibit Tumor Necrosis Factor-α and Interleukin-6 Secretion in Lipopolysaccharidestimulated RAW 264.7 Macrophages
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical prorperties and antioxidant capacity of puffed Turmeric (Curcuma longa L.)
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2018 .10
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets
한국축산학회지
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Characteristics of Black ginseng by Puffing
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In vitro Study on the Synergistic Anti-Inflammatory Effects of Combined Extracts of Turmeric and Defatted Sesame
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Fabrication and characterization of Turmeric extract-loaded nanoemulsions
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인삼분말을 첨가한 Pellet과 이를 이용하여 제조한 팽화과자의 특성
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2019 .01
팽화처리에 의한 오미자의 품질 특성
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2016 .01
The Effect of Curcumin (a Turmeric Extract) on Osteogenic Differentiation in C3H10T1/2 Cells
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Ginsenosides Conversion and Anti-oxidant Activities in Puffed Cultured Roots of Mountain Ginseng
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Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial
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2016 .01
Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7
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Comparative evaluation of extraction methods for bioactive compounds from turmeric powder
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Comparison of curcuminoids and antioxidant activity among turmerics from various area
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Improvement Effects of Pectic Polysaccharide Isolated from Turmeric on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model
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Anti-obesity effects of puffing Zingiber officinale ethanol extract on 3T3-L1 Adipocytes and high fat diet mice
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Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed Rice
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