A Study on Dietary Habits Followed by the Number of Members of Elderly Households in South Korea and the Relevance to Colon Disease

Kyong-Hwa Yun; Sung-Yeon Lim; Jeong-Rian Jeon; Ja-Yoon Lee; Seong-Bin Yim; Ji-Yeon Suh

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자료유형: 학술저널

저자정보: Kyong-Hwa Yun (Baekseok Arts University) Sung-Yeon Lim (Baekseok Arts University) Jeong-Rian Jeon (Baekseok Arts University) Ja-Yoon Lee (Baekseok Arts University) Seong-Bin Yim (Baekseok Arts University) Ji-Yeon Suh (Baekseok Arts University)

저널정보: 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.9(Wn.122)

발행연도: 2020.9

수록면: 161 - 168 (8page)

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The purpose of this study is to conduct a research about the connection between eating habits and colon disease followed by the number of elderly households in order to provide more in-depth basic data for colon disease management research targeted on elders in the future. The study subjects of this study include 165 elders aged 65 and above residing in the metropolitan area including Seoul, Gyeonggi-do, and Incheon. A comparative analysis was conducted about eating patterns and colon disease based on the characteristics of single households and households with more than 2 or 3 people. For the investigation period, survey questionnaire and interviews were performed for about a month throughout May 10, 2019 to June 15, 2019. Total of 180 questionnaires were distributed and 165 copies were used for empirical analysis. The study results showed that households with 2 or 3 people had more desirable eating habits, styles and lower experience rate of colon disease compared to single households, but single households were more enthusiastic about the prevention of diseases because of the burden of sustaining their lives on their own. Through the study results, implications were drawn that eating habit improvement policies are necessary due to the increasing number of elderly households. Especially, single elderly households and regular education should be provided about the correlation between eating habits and colorectal disease.

#Elderly #The number of households #Dietary habits #Colon disease

참고문헌 (21)

참고문헌 신청

Ahn, S. J., & Kang, S. A. (1999). Originals: A study on the food habits and dietary behaviors among the Korean elderly. Korean Journal of Food and Cookery Science, 15(1), 81-94.

Cha, G. H., Kim, J. S., Park, H. R., Park. H. S., Yoon, S. J., Park, J. H., Park, J. A., ... Choi, J. G. (2016). Study on the eating habits and food preference of the elderly in Jeonju, North Jeolla province. Food Engineering Process, 20(1), 35-52.

Choi, Y. R. (2018). Dietary behavior, food and nutrient intakes of the elderly in Korea according to their family types: Using data from the 6th Korea national health and nutrition examination survey (Master’s thesis). Myongji University.

Chu, S. K., Kang, N. Y., & Lee, S. H. (2007). The effects of nutrition evaluation related to suitable food supply program for elders living alone in Sung Nam city. The Korean Journal of Food and Nutrition, 20(4), 467-475.

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