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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 137 - 142 (6page)
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A lactic acid bacterium presenting antimicrobial activity against a Lactobacillus acidophilus strain used for eradication of acid inhibition was isolated from a natural cheese. The 16S rRNA gene sequence of the isolate best matched with a strain of L. rhamnosus and was designated L. rhamnosus CJNU 0519. The antimicrobial activity of the partially purified bacteriocin of CJNU 0519 was abolished when treated with a protease, indicating the protein nature of the bacteriocin. The partially purified bacteriocin (rhamnocin 519) displayed a narrow antimicrobial activity against L. acidophilus, Listeria monocytogenes, and Staphylococcus aureus among several tested bacterial and yeast strains. Rhamnocin 519 in particular showed strong bactericidal action against L. monocytogenes.
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참고문헌 (31)
참고문헌 신청
Allen, H. K. / 2014 / Finding alternatives to antibiotics / Ann. N. Y. Acad. Sci 323:91~100
Bali, V. / 2014 / Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications / Crit. Rev. Biotechnol
Bali, V. / 2014 / Bacteriocins: recent trends and potential applications / Crit. Rev. Food Sci. Nutr
정동민 / 2011 / Rapid Concentration of Some Bacteriocin-like Compounds Using an Organic Solvent / Food Science and Biotechnology 20(5):1457~1459
Cotter, P. D. / 2013 / Bacteriocins - a viable alternative to antibiotics? / Nat. Rev. Microbiol 11:95~105
Bali, V. / 2014 / Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications / Crit. Rev. Biotechnol
Bali, V. / 2014 / Bacteriocins: recent trends and potential applications / Crit. Rev. Food Sci. Nutr
정동민 / 2011 / Rapid Concentration of Some Bacteriocin-like Compounds Using an Organic Solvent / Food Science and Biotechnology 20(5):1457~1459
Cotter, P. D. / 2013 / Bacteriocins - a viable alternative to antibiotics? / Nat. Rev. Microbiol 11:95~105
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