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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 14 - 23 (10page)
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The influences of temperature and nutritional conditions on the mycelium growth of oyster mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in laboratory experiment during the summer season of 2014. The results of the experiment indicated that potato dextrose agar (PDA) and yam dextrose agar (YDA) were the most suitable media for the mycelium growth of oyster mushroom PO while four media (PDA, YDA, sweet potato dextrose agar, and malt extract agar medium) were not significantly different in supporting mycelium growth of oyster mushroom PC. The optimal temperature for mycelium growth of both oyster mushroom species was obtained at $28^{\circ}C$. Mycelium growth of oyster mushroom PO was improved by carbon sources such as glucose, molasses, and at 1~5% sucrose concentration, mycelium colony diameter of mushroom PO was achieved the highest value. Whereas glucose, dextrose, and sucrose as carbon sources gave the good mycelium growth of oyster mushroom PC, and at 1~3% sucrose concentration, mycelium colony diameter of PC was achieved the maximum value. Ammonium chloride concentrations at 0.03~0.09% and 0.03~0.05% also gave the greatest values in mycelium colony diameter of mushroom PO and PC. Brown rice was found to be the most favourable for mycelium growth of two oyster mushroom species. In addition, sugarcane residue, acasia sawdust and corn cob were selected as favourable lignocellulosic substrate sources for mycelium growth of both oyster mushrooms.
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참고문헌 (32)
참고문헌 신청
Lee JY / 1993 / Coloured Korean mushrooms / Academy Press
Kües U / 2000 / Fruiting body production in Basidiomycetes / Appl Microbiol Biotechnol 54:141~152
Mane VP / 2007 / Bioconversion of low quality lignocellulosic agricultural waste into edible protein by Pleurotus sajor-caju (Fr.) Singer / J Zhejiang Univ Sci B 8:745~751
Jandaik CL / 1995 / Mushroom production technology / Ballabh Pant University of Agriculture and Technology :72~78
Sánchez C / 2010 / Cultivation of Pleurotus ostreatus and other edible mushrooms / Appl Microbiol Biotechnol 85:1321~1337
Kües U / 2000 / Fruiting body production in Basidiomycetes / Appl Microbiol Biotechnol 54:141~152
Mane VP / 2007 / Bioconversion of low quality lignocellulosic agricultural waste into edible protein by Pleurotus sajor-caju (Fr.) Singer / J Zhejiang Univ Sci B 8:745~751
Jandaik CL / 1995 / Mushroom production technology / Ballabh Pant University of Agriculture and Technology :72~78
Sánchez C / 2010 / Cultivation of Pleurotus ostreatus and other edible mushrooms / Appl Microbiol Biotechnol 85:1321~1337
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