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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
Method Development and Validation for γ-Oryzanol in the Standardization of Rice Bran Products
한국식품영양과학회 학술대회발표집
2016 .10
Investigation on health benefit of fermented wheat bran by lactic acid bacteria
한국식품영양과학회 학술대회발표집
2022 .10
Optimization of Ferulic Acid Extraction from Corn Bran According to the Pretreatment Methods
한국식품영양과학회 학술대회발표집
2022 .10
Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens
한국축산학회지
2015 .01
Possibilities for product development using branched-chain amino acid enhanced material through solid-state fermentation of wheat bran
한국식품영양과학회 학술대회발표집
2024 .10
Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran
한국식품영양과학회 학술대회발표집
2016 .10
Development of Snack Targeted to Seniors: BCAA Enrichment with Wheat Bran Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2022 .10
Development and characteristics of layered energy bar with pre-treated rice bran
한국식품영양과학회 학술대회발표집
2022 .10
Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells
Preventive Nutrition and Food Science
2015 .03
In vitro Antioxidative Activity of Lactic Acid Bacteria Fermented Rice Bran and Germinated Barley with Carrots, Cabbages, Broccoli, and Mandarine
한국식품영양과학회 학술대회발표집
2017 .10
Protective Effects of Fermented Agricultural by-Products (Rice Bran, Soybean Cake, Sesame Cake, Black Rice Bran) Extracts on Ultraviolet B-Induced Hairless Mouse Model
한국식품영양과학회 학술대회발표집
2017 .10
Rice Bran Fermentation by Lactobacillus plantarum Hong KFCC 11556P to Enhance Production of Dihydroferulic Acid
한국식품영양과학회 학술대회발표집
2023 .10
Screening of Isolated Potential Probiotic Lactic Acid Bacteria for Bioavailability of Dietary Phenolic Acid
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Quality Characteristics of Rice Cookies Using Rice Bran Oil and Commercial Egg Substitutes
한국식품영양과학회 학술대회발표집
2023 .10
Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Production of Gamma-Amminobutyric Acid by Fed-Batch Culture of Lactobacillus plantarum KFCC 11556P Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Fermentation on the Antioxidant Activity of Rice Bran by Monascus pilosus KCCM60084
Journal of applied biological chemistry
2016 .01
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