Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Rice bran fermentation by lactic acid bacteria to enhance antioxidant activities and increase the ferulic acid, ρ-coumaric acid, and γ-oryzanol content

Le ,  Bao ,  Anh 외 7명

Journal of applied biological chemistry

2019 .01

Determination of Optimal Harvest Time of Chuchung Variety Green RiceⓇ (Oryza sativa L.) with High Contents of GABA, γ-Oryzanol, and α-Tocopherol

Hoon Kim ,  Oui-Woung Kim ,  Ae Wha Ha 외 2명

Preventive Nutrition and Food Science

2016 .06

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Protective Effects of Fermented Agricultural by-Products (Rice Bran, Soybean Cake, Sesame Cake, Black Rice Bran) Extracts on Ultraviolet B-Induced Hairless Mouse Model

Tae-Dong Jung ,  Sun-Il Choi ,  Bong-Yeon Cho 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Development and characteristics of layered energy bar with pre-treated rice bran

Bit-Ha-Neul Choi ,  Hyo-Bin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Rice Cookies Using Rice Bran Oil and Commercial Egg Substitutes

Hyojeong Hong ,  Chang-Ho Chung

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of rice bran extract on melanogenesis-related gene expression on B16F0 melanoma cells

Jinwoo Kim ,  Hayoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

논에서 솔잎과 쌀겨의 혼합처리가 잡초방제 및 벼 수량에 미치는 영향

이상일 ,  박기웅 ,  원옥재 외 5명

Korean Journal of Agricultural Science

2015 .06

Comparison of physicochemical properties and oxidative stability of rice bran oil and rice flours from 2 different rice varieties including ‘Samkwang’ and ‘Baromi2’

Seung-Hyun Oh ,  Hyeon-Ho Hwang ,  Ye-Jin Song 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Vitamin B₆ Derivatives in Fish Products and Method Validation

Eunyoung Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology

You-Kyung Oh ,  Jetend ,  a Kuma 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of dietary supplementation with rice bran extracts on the laying performance and egg quality

Kim Chan Ho ,  Hwan Ku Kang ,  Bok Seong Pa 외 3명

한국가금학회 정기총회 및 학술발표회

2015 .11

Inhibitory Effect of Bioprocessed Rice Bran Extract on Salmonella Infection

Sung-Phil Kim

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars

Jeyeong Yeon ,  Junsoo Lee ,  Younghwa Kim

Preventive Nutrition and Food Science

2020 .12

Physicochemical Characteristics of rice bran protein extract with Different Extractiion Methods

A-Young Lee ,  Hyejeong Kim ,  Jaemin Seo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Administration of Glycoproteins Purified from Rice Bran Enhanced the Host Defence System in Mice

Taek Joon Yoon

한국식품영양과학회 학술대회발표집

2015 .08

표준레시피로 조리된 한국 국류 및 찌개류의 엽산과 비타민 B₁₂ 분석 검증

정유나 ,  문현규 ,  천지연

한국식품영양과학회지

2019 .11

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10