Food Irradiation :Past, Present and Future

Mckinley ,  R.C.

한국식품위생안전성학회 심포지움

1994 .01

[S11-2] Status Report on Food Irradiation and Its Novel Application

Cheo ,  un Jo

한국식품영양과학회 학술대회발표집

2007 .10

食品照射 實用化에 대한 背景과 展望

권중호

한국식품영양과학회지

1985 .03

온천수에서 식중독 및 병원성 미생물의 생존 양상

쩡찌옌삔 ,  안용선 ,  정도영 외 2명

한국식품위생안전성학회지

2006 .01

Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces

Jang-Ho Kim ,  Cheo ,  un Jo 외 3명

Food Science and Biotechnology

2007 .04

해외 기술 - 셀온칩(Cells on Chips) 기술

하태열

식품기술

2009 .01

Effects of Electron Beam and Ultraviolet-C Irradiation on Quality and Microbial Populations of Leafy Vegetables during Storage

Kang ,  Ji-Hoon ,  Chun 외 12명

Applied Biological Chemistry

2013 .01

Short Communication of Novel Application of Food Irradiation

Cheo ,  un Jo ,  Ju-Woon Lee 외 1명

Journal of Food Science and Nutrition

2001 .12

[P4-21] Irradiation on Food-borne Pathogens Inoculated into Strawberry Ice Cream

Hyun Joo Kim ,  Che ,  un Jo 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

[S7-2] The development and current status of food irradiation in China

Meixu Gao

한국식품영양과학회 학술대회발표집

2008 .10

Food Irradiation의 과학적 근거와 연구과제

권중호 ,  정형욱

식품과학과 산업

1998 .06

생식 중 자연환경유래 위해미생물 저감화 방법에 관한 연구

장태은 ,  한정수 ,  송옥자 외 2명

한국식품과학회지

2004 .12

Irradiation Application on the Preparation of Emergency Food

Chen Hao

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms

Dong-Ho Kim ,  Sang-Yong Lim ,  Hyun-Pa Song 외 3명

Food Science and Biotechnology

2004 .12

자외선(UV-C) 조사에 의한 딸기병원균의 균사생장억제

김선애 ,  안순영 ,  오욱 외 1명

한국식품과학회지

2012 .10

Changes in the Microbiological Characteristics of Korean Native Cattle (Hanwoo) Beef Exposed to Ultraviolet (UV) Irradiation Prior to Refrigeration

Kim ,  Hyun-Jung ,  Lee 외 3명

한국축산식품학회지

2014 .01

[P5-66] Changes in the viability of the γ-irradiated pathogenic microorganisms

Eun Jung Lee ,  Hyun Hee Yu ,  Min Ji Pa 외 9명

한국식품영양과학회 학술대회발표집

2009 .11

Improving the Food Safety of Seed Sprouts Through Irradiation Treatment

Cathe ,  ine Waje ,  Joong-Ho Kwon

Food Science and Biotechnology

2007 .04

[S5-4] X-Ray Irradiation for Food Safety and International Trade

Elliot T. Ryse

한국식품영양과학회 학술대회발표집

2009 .11

Simultaneous Detection of Food-borne Pathogenic Bacteria in Readyto-eat Kimbab Using Multiplex PCR Method

Kye Man Cho ,  Devaiah M Kambi ,  anda 외 6명

Food Science and Biotechnology

2008 .12