공저자

• 배동호 (건국대학교 생명공학과)

  공동저술논문수 : 6

• Ha, Ji-Hyoung (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 6

• Lee, Yu-Si (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 4

• 박선희 (부산광역시 보건환경연구원)

  공동저술논문수 : 3

• Chung, Myung-Sub (Korea Health Development Research Institute)

  공동저술논문수 : 3

• Lee, Dong-Ho (Food & Drug Administration)

  공동저술논문수 : 3

• 김건희 (덕성여자대학교 식품영양학과)

  공동저술논문수 : 2

• 김용무 (강원대학교 생명공학부)

  공동저술논문수 : 2

• Cho, Sun-Duk (Department of Food & Nutrition, Duksung Women's University)

  공동저술논문수 : 2

• Jo, Seo-Hee (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 2

• Kim, Ae-Jung (Department. of Food & Nutrition, Hyejeon College)

  공동저술논문수 : 2

• Kim, Yong-Soo (Korea Health Development Research Institute)

  공동저술논문수 : 2

• 박새롬 (건국대학교 생명공학과)

  공동저술논문수 : 1

• 박신영 (농촌진흥청 국립농업과학원 발효이용과)

  공동저술논문수 : 1

• 이은혜 (건국대학교 대학원 생물공학과)

  공동저술논문수 : 1

• Auh, Joong-Hyuck (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Baek, Seung-Bum (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Bahk, Gyung-Jin (Department of Food and Nutrition, Kunsan National University)

  공동저술논문수 : 1

• Cha, Youn-Soo (Department of Food Science and Human Nutrition and Research Institute of Human Ecology, Chonbuk National University)

  공동저술논문수 : 1

• Chang, Min-Sun (Department. of Food & Nutrition, Duksung Women's University)

  공동저술논문수 : 1

• Choi, Chang-Sun (Department of Food Nutrition, Chung-Ang University)

  공동저술논문수 : 1

• Choi, Song-Yi (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Choi, Youn-Ju (Food & Drug Administration)

  공동저술논문수 : 1

• Ha, Mi-Sun (Department of Bioscience and Biotechnology, Konkuk University)

  공동저술논문수 : 1

• Heo, Sun-Kyung (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Jang, Mi (한국식품연구원)

  공동저술논문수 : 1

• Jeong, Se-Hee (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Jeong, Seung-Weon (한국식품연구원)

  공동저술논문수 : 1

• Jeong, Young-Gil (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Jo, Byung-Chul (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Kang, Hui-Seung (Korea Food Research Institute, Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Kang, Shin-Jyung (Department of Oriental Medicine Resources, Joongbu University)

  공동저술논문수 : 1

• Kim, Bo-Yeon (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Kim, Jong-Chan (Gyeonggido Institute of Health and Environment)

  공동저술논문수 : 1

• Kim, Minhui (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Kim, Seok-Won (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Kim, Sun-Yeou (Graduate School of East-West Medical Science, KyungHee University)

  공동저술논문수 : 1

• Kim, Yong-Su (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Lee, Dong-Un (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Lee, Eun-Seon (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Lee, Ji-Young (MRCND and Department of Biochemistry, BK21 Program for Biomedical Sciences, School of Medicine and Institute of Health Sciences, Gyeongsang National University)

  공동저술논문수 : 1

• Lee, Kyung-Hee (Department of Food Service Management, College of Hotel and Tourism Management, Kyung Hee University)

  공동저술논문수 : 1

• Lee, Min-Hwa (Department of Food Nutrition, Chung-Ang University)

  공동저술논문수 : 1

• Lee, Min-Jeong (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Lee, Myung-Sook (Department of Food and Nutrition, Sungshin Women's University)

  공동저술논문수 : 1

• Lee, Sook-Yeon (Food & Drug Administration)

  공동저술논문수 : 1

• Na, Byung-Jin (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Ryu, Jee-Hoon (Division of Food Bioscience and Technology, Korea University)

  공동저술논문수 : 1

• Ryu, Kyung (Department. of Food & Nutrition, Yeungnam University)

  공동저술논문수 : 1

• Seo, Kyo-Young (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Shin, Hyoung-Soo (Gyeong-in Regional Food & Drug Administration)

  공동저술논문수 : 1

• Yeom, Hye-Jung (Department of Bioscience and Biotechnology, Konkuk University)

  공동저술논문수 : 1

저자의 투고 저널

• Applied Biological Chemistry

  투고논문수 : 14