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Extractive fermentation of Monascus purpureus promotes the production of oxidized congeners of the pigment azaphilone
Journal of applied biological chemistry
2018 .01
Selective production of red azaphilone pigments in a Monascus purpureus mppDEG deletion mutant
Journal of applied biological chemistry
2017 .01
Development of New Edible Pigments using Monascus spp
한국식품영양학회지
2019 .01
Some Monascus purpureus Genomes Lack the Monacolin K Biosynthesis Locus
Journal of applied biological chemistry
2016 .01
Quality Characteristics of Muffins Added with Fucoidan Red Yeast (Monascus purpureus) Rice Powder
한국식품영양과학회 학술대회발표집
2018 .10
Protective Effects of Red Yeast Rice (Monascus purpureus) Extract Against Alcohol-induced Acute Liver Injury in C57BL/6N Mice
한국식품영양과학회 학술대회발표집
2020 .10
Optimization of lovastatin production by Monascus purpureus using brown seaweed, Saccharina japonica as solid fermented substrate
한국수산과학회 양식분과 학술대회
2017 .05
홍국Monascus purpureus에서 진균 PKS-NRPS 하이브리드 유전자의 발현 유도를 통한 미지 polyene 화합물의 생성
Journal of applied biological chemistry
2018 .01
홍국발효 대두의 항산화 및 항당뇨 활성
한국식품영양학회지
2021 .01
Evaluation of DNA methylation and mRNA expression under thermal stimulation conditions in Pacific abalone
한국수산과학회 양식분과 학술대회
2021 .04
Changes of Monascus Pigment and Monacolin K Contents of Red Yeast Rice according to Rice Varieties and Fermentation Periods
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Natural Pigment Production of Monascus sp. MK2, which Does Not Produce Monacolin-K and Citrinin
한국식품영양과학회 학술대회발표집
2020 .10
Impact of Microplastics on Rice Productivity, Soil Physicochemical Properties and Greenhouse Gas Emissions in a Rice Paddy during Cultivation: A Pot Experiment
한국토양비료학회 학술발표회 초록집
2021 .11
Effect of Fermentation on the Antioxidant Activity of Rice Bran by Monascus pilosus KCCM60084
Journal of applied biological chemistry
2016 .01
Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
한국축산식품학회지
2017 .01
Evaluation of Antioxidant Activity and Total Phenols Index in the Vinegar Extract of Monascus-Fermented Soybeans
한국식품영양과학회 학술대회발표집
2015 .08
Chemical and Functional Properties of Doenjang Fermented with Monascus Koji
한국식품영양과학회 학술대회발표집
2023 .10
Introduction to recent advances in the chemical ecology of Drosophila suzukii
한국농약과학회 학술발표대회 논문집
2018 .10
Anti-diabectic Effects of Monascus-Fermented Ginger Extract
한국식품영양과학회 학술대회발표집
2021 .10
Bioactive compositions and antioxidant activity of vinegar brewed from Monascus-fermented soybean
한국식품영양과학회 학술대회발표집
2016 .10
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