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Study on Donggot-tteok of Chungjae Gwon Beol from the Andong Gwon clan Jong-ga
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안동 권씨 충재 권벌 종가의 동곳떡에 관한 연구

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Type
Academic journal
Author
Lee, Changhyeon (농촌진흥청 국립농업과학원) Kim, Young (농촌진흥청 국립농업과학원) Lee, Jinyoung (농촌진흥청 국립농업과학원) Kang, Minsook (농촌진흥청 국립농업과학원)
Journal
Korean Society of Food Culture 한국식생활문화학회지 한국식생활문화학회지 제30권 제3호 KCI Accredited Journals
Published
2015.1
Pages
296 - 312 (17page)

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Study on Donggot-tteok of Chungjae Gwon Beol from the Andong Gwon clan Jong-ga
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Research history (7)

2017

Study on Pyeon of Jong-ga ancestral ritual food and functional exploration of Song-gi
이창현 식품산업융복합학과 2017.01 Thesis
Edible Basis and Ingredient Analysis of Song-gi Used for Pyeon of Jong-ga Ancestral Ritual Food
Lee ,  Chang-Hyeon ,  Kim and others 5 한국식생활문화학회지 2017.01 Academic journal

2015

안동권씨 충재 권벌 종가의 제례음식, 동곳떡 고증(考證)과 시대 추정
이창현 ,  김영 ,  이진영 and others 1 동아시아식생활학회 학술발표대회논문집 2015.05 Proceeding
Development of a publicity leaflet for food tourists of Jong-ga - Focused on the Chungjae Gwon Beol from the Andong Gwon clan Jong-ga -
Lee ,  Chang Hyun ,  Kim and others 6 한국지역사회생활과학회 학술대회 자료집 2015.04 Proceeding
Study on Pyeon (tteok) of Jong-ga Ancestral Ritual Food
Lee ,  Changhyun ,  Kim and others 6 한국식생활문화학회지 2015.01 Academic journal
Study on Donggot-tteok of Chungjae Gwon Beol from the Andong Gwon clan Jong-ga
Lee ,  Changhyeon ,  Kim and others 5 한국식생활문화학회지 2015.01 Academic journal

2014

충재 종가의 불천위(不遷位)제례와 음식
이창현 ,  김영 ,  권용철 and others 2 동아시아식생활학회 학술발표대회논문집 2014.05 Proceeding
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Abstract· Keywords

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This study conducted a literature review, field study, and in-depth interview on the build order, cooking method, and origin of 'Donggot-tteok (rice cake)', which was the ritual food for 'Chungjae Gwon Beol from the Andong Gwon clan Jong-ga' in Bonghwa, Gyeongbuk, who deifies Chungjae Gwon Beol as Bulcheonwi. Donggot-tteok of Chungjae Jong-ga is classified as one kind of Bonpyeon (Janjeolpyeon) and 11 kinds of Utgipyeon, and assumes a unique circle build shape. According to the results of the literature review data in 2004 and 2010 with field study data in 2014, the build order, materials, and cooking method were maintained without large changes. With regard to Utgipyeon with which Donggot-tteok is topped, Cheongjeolpyeon, Milbiji, Songgisongpyeon, Gyeongdan, Ssukdanja, Bupyeon, Japgwapyeon, Jeon, Sansim, Jo-ak, and Kkaeguri were heaped in each layer, and the beauty of obangsaek (five colors) was well harmonized. Besides, with regard to the origin of Donggot-tteok, which was presented without elaborating sundry records, we examined the possibility of being introduced from the royal court through old paper and the Jokbo (family tree) that Jong-ga owns.
#Chungjae Gwon Beol from the Andong Gwon clan Jong-ga #donggot-tteok #pyeon #tteok) #ritual food #origin

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References (71)

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Ahn GN / 2009 / The National Institute of The Korean Language, Ethnic living word total data 7 ritual food · wedding food ·rocal food-Ethnic living word in the north of Gyeongsangbuk-do / Geulnurim Publishing Co. :84~85 google schola 복혜자 / 2007 / 듀식방(고려대 규곤요람) 고조리서의 분석적 연구 / 한국식생활문화학회지 22(5) dbpia Choi SJ / 2008 / View of nice tteok, to eat tteok / B&C World Publishing Co. :11 google schola Cho HS / 1998 / A study on woman’s basic costumes appeaning in genre paintings during Chosun dynasty (I)-Concerning on CHIMA and JOGORI- / J. Korean Tradit. costume 1(2):13~33 google schola Hwang HS / 1976 / Encyclopedia Korean food & cooking / Samjungdang Co. :1~807 google schola

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