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Evaluation of the Effects of Dietary Education Projects at Childcare Centers
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어린이집 식생활교육 사업의 효과 평가

논문 기본 정보

Type
Academic journal
Author
Shim, Eugene (숭의여자대학교 식품영양과) Yang, Yoon Kyoung (한양여자대학교 식품영양과) Kim, Juhyeon (동서울대학교 호텔외식조리과)
Journal
Korean Society of Food Culture 한국식생활문화학회지 한국식생활문화학회지 제34권 제5호 KCI Accredited Journals
Published
2019.1
Pages
577 - 586 (10page)

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Evaluation of the Effects of Dietary Education Projects at Childcare Centers
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Abstract· Keywords

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The Ministry of Agriculture, Food and Rural Affairs has conducted the Dietary Education Projects at Childcare Centers since 2015. This study provides preliminary data for early childhood dietary education programs, by evaluating the outcomes of the projects. This survey enrolled 212 participants whose children had participated in the projects, and 142 non-participants. Comparing the perception of importance towards each educational program of the projects, dietary education program gained significantly higher importance than other subjects included, and was significantly higher in the participants than in non-participants. In the preference for food group survey for children, vegetable and seaweed preferences were higher among participants than non-participants, indicating that participation in the dietary education projects contribute towards increase in preferences for vegetables and seaweed, which children generally dislike. No significant differences were observed in children's dietary habits between participant and non-participant groups, thereby suggesting that the education projects were insufficient for inducing dietary habit changes. In order to accomplish effective improvement of dietary habits, the education projects need further improvements to achieve systematic and long-term plans.
#Childcare center #dietary education project #dietary habit

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References (23)

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안상희 / 2018 / 세종시 단설유치원 학부모의 식생활 교육에 대한 인식과 급식만족도 / 동아시아식생활학회지 28(3):197~212 dbpia Elena Byrne / 2002 / Preschool Children's Acceptance of a Novel Vegetable Following Exposure to Messages in a Storybook / Journal of Nutrition Education and Behavior 34(4):211~214 Crossref Chuang CGH / 2013 / An analysis of the content system of each area in the Nuri curriculum for 3-5 year old children / Comtemporary Educational Research 25:131~161 google schola 홍미애 / 2010 / 보건소 영양교육 프로그램이 유아의 영양지식, 식습관 및 부모의 식태도에 미치는 효과 / 대한지역사회영양학회지 15(5):593~602 dbpia 홍샛별 / 2010 / 그림설문지를 이용한 유아 대상 영양교육 효과 분석 / 대한지역사회영양학회지 15(4):475~484 dbpia

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