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Subject

Effects of Gastrodiae rhizoma on the Liver Function and Alcohol Metabolism in Alcohol Treated Rats
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천마 추출물이 알코올을 투여한 흰쥐의 간 기능 및 알코올 대사에 미치는 영향

논문 기본 정보

Type
Academic journal
Author
Park, Soon-Ja (대구한의대학교 대학원 한방식품학과) Kang, Ju-Hyeon (대구한의대학교 대학원 한방식품학과) Kong, Hyun-Joo (대구한의대학교 한방식품조리영양학부) Hwang, Su-Jung (대구한의대학교 한방식품조리영양학부) Jang, Jung-Hyeon (부산동의과학대학교 피부미용계열) Yang, Kyung-Mi (대구한의대학교 한방식품조리영양학부)
Journal
Korean Society of Food and Cookery Science 한국식품조리과학회지 한국식품조리과학회지 제32권 제6호 KCI Accredited Journals
Published
2016.1
Pages
818 - 827 (10page)

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Effects of Gastrodiae rhizoma on the Liver Function and Alcohol Metabolism in Alcohol Treated Rats
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Abstract· Keywords

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Purpose: This study was conducted to investigate the effect of freeze-dried Gastrodiae rhizoma powder (GR) on the liver function and alcohol metabolism in alcohol treated rats. Methods: The rats were administered various concentrations of GR (100 mg, 200 mg, 300 mg/kg B.W.) for 3 days 1 hour before 50% (v/v) ethanol (3 g/kg B.W.) administration. Two tests focusing on liver function and alcohol metabolism in acute alcohol treatment were carried out. Results: Glutamic oxaloacetic transaminase activity was significantly increased by alcohol treatment, and was decreased by 100 mg GR administration. Acute ethanol treatment led to significant increase in alcohol and acetaldehyde levels of serum and liver. However, 100 mg GR administration led to a significant reduction in increased alcohol level in the serum with decreased alcohol dehydrogenase (ADH) activity and increased acetaldehyde level in liver was significantly reduced by three levels. Conclusion: These results suggest that GR can be effective in enhancing liver function and alcohol metabolism in the alcohol-treated rats. Studies on the appropriate dosage of GR should further be developed to treat alcohol detoxification and stimulate liver function.

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