PURIFICATION OF BIOACTIVE PEPTIDES FROM DIGESTIVE HYDROLYSATES OF CUTLASS FISH MUSCLE

Hyun-Soo Kim ,  Ji-Hyeok Lee ,  Ju-young Ko 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 8명

한국축산식품학회지

2017 .01

Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein

So-youn Kim ,  Sun-hye Kim ,  Kyung Bin Song

Journal of Food Science and Nutrition

2003 .03

[P8-92] Isolation and Purification of ACE (Angiotensin-1 Converting Enzyme) Inhibitory Peptide from Enzymatic Oyster Hydrolysate

Sungik Hu ,  Young Boo Jang ,  Gyeonglim Choi 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

PURIFICATION AND IDENTIFICATION OF NOVEL ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES FROM MARINE MICROALGAE Nannochloropsis oculata PROTEIN HYDROLYSATE

Kalu Kapuge Asanka Sanjeewa ,  Kalpa Wishvajith Sama ,  akoon 외 8명

한국수산과학회 양식분과 학술대회

2015 .05

Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate

Sang-Won Ahn ,  Kyung-Mi Kim ,  Kwang-Won Yu 외 2명

Food Science and Biotechnology

2000 .12

Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate

이정권 ,  변희국

Fisheries and Aquatic Sciences

2019 .01

Bioactive Peptides in Milk and Dairy Products: A Review

Pa ,  k ,  Young Woo 외 2명

한국축산식품학회지

2015 .01

Influence of Mixed Protein Hydrolysates on the Growth and Viability of Chinese Hamster Ovary Cells

Lee ,  Ji-Young ,  Chun 외 9명

Applied Biological Chemistry

2009 .01

[P9-15] Antioxidant Activity of Peptide Isolated from Freshwater Rotifer Protein Hydrolysate

Jung Kwon Lee ,  Hyung Ju Lee ,  Heum Gi Pa 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Purification and Angiotensin I Converting Enzyme Inhibitory Peptide and Antioxidant Peptide from Enzymatic Hydrolysate of Black Eelpout (Lycodes diapterus)

Jung Kwon Lee ,  Dong-Wook Kim ,  Joong-Kyun Jeon 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

보리 단백질 가수분해물로부터 칼슘 결합 물질의 분리

이지혜 ,  최동원 ,  송경빈

Food Science and Preservation

2012 .06

[P10-186] Properties of the functional purified peptides from oyster hydrolysates

Young Boo Jang ,  SungIk Hu ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Purification of an Iron-Chelating Peptide from Spirulina Protein Hydrolysates

Kim ,  Nam-Ho ,  Jung 외 9명

Applied Biological Chemistry

2014 .01

Isolation of Mineral-carrying Peptides from Cottonseed Meal Protein Hydrolysates

Dong-Won Choi ,  Nam-Ho Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2012 .10

[P8-135] Isolation and Purification of Angiotensin I Converting Enzyme Inhibitory Peptide from Skate Skin Protein

Jung Kwon Lee ,  Hyung Ju Lee ,  Joong-Kyun Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

Purification and Characterization of Antioxidative Peptides from Krill Protein Hydrolysates that Protects Liver against Ethanol-induced Liver Damage in BALB/c Mice

Soo Yeon Pa ,  k ,  Eui Jung Han 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

[S6-3] Preparation of Mineral Binding Peptide from Silk Protein (Sericin) Hydrolysate

Hyung Joo Suh ,  Hye Jin Cho ,  Eun Young Jung

한국식품영양과학회 학술대회발표집

2010 .10

Purification of antioxidant peptides from krill (Euphausia superba) protein hydrolysates by peptic hydrolysis

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국수산과학회 양식분과 학술대회

2015 .10