The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12

Evaluation on Phytotoxicity of Citrus Peel Extracts to Weeds

Xue-Hua An ,  Xue-Ping Zhao ,  Qiang Wang 외 2명

한국잡초학회 별책(학술대회 초록집)

2011 .12

Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts

Dong-Bum Shin ,  Dong-Woo Lee ,  Ryung Yang 외 1명

Food Science and Biotechnology

2006 .06

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Vitamin B₁₂ Content of Korean Beef, Pork, and Chicken Cuts

Hyeon-Young Kim ,  Kap Seong Choi ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidative and Antimicrobial Activities of Lemon Peel Extract

Hee Geun Jo ,  Hyun Min Kim ,  Min Ji Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Dietary Onion Peels enhance the Pork Quality

Hu ,  Sun-Jin ,  Kim 외 10명

한국축산식품학회 학술발표초록집

1999 .01

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation

S. P. Chawla ,  C. Jo ,  H. J. Kang 외 2명

Journal of Food Science and Nutrition

2003 .12

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Ha ,  Jimyeong ,  Kim 외 13명

한국축산식품학회지

2017 .01

The effect of citrus and onion peel extracts, calcium lactate, and phosvitin on microbial quality of seasoned chicken breast meat

Amali U. Alahakoon ,  Young Sik Bae ,  Hyun Joo Kim 외 6명

Korean Journal of Agricultural Science

2013 .06

[P4-16] Determination of Freshness of Beef and Pork during Storage and Marketing

Hee Young Shin ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

Hardness Evaluation of Pork, Beef and Chicken with Different Cooking Methods

Dasom Yoon ,  Jin Ho Lee ,  Hyoung su Pa 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

[P4-14] Physicochemical Characteristics and Electronic Nose Analysis of Beef and Pork During Storage

Heeyoung Shin ,  Sunkyoung Kim ,  Myoungsuk Lee 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

[P2-64] Solid Phase Extraction (SPE) Method for Detection of Irradiated Beef Extract Powder

Sung-Lye Shim ,  In-Sun Jung ,  Kyong-Su Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-80] Neuroprotective Effect of Extract of the Citrus Peels in SH-SY5Y Cells

Woon Chul Ko ,  Gu Seul Han ,  Sun Ryung Lee

한국식품영양과학회 학술대회발표집

2008 .10

육우 비선호부위를 활용한 재구성육제품의 품질특성

최형규 ,  최현수 ,  최영석 외 2명

동물생명과학연구

2015 .06

저장기간에 따른 돈육과 우육의 부위별 품질 변화 및 전자코 분석

김선경 ,  이명숙 ,  이기택 외 2명

Food Science and Preservation

2004 .12

Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye

Key Whang ,  Sam Pin Lee ,  Hyuk Il Kim

Journal of Food Science and Nutrition

2004 .06

감귤박을 첨가한 기능성 한지제조 기술개발(제1보) : 한국산 감귤박 첨가 한지

김해곤 ,  임현아 ,  김소영 외 3명

펄프·종이기술

2007 .03