Protective Effects of Paeonia lactiflora and Paeoniflorin from Neuronal Oxidative Stress Induced by Aβ_25-35 in SH-SY5Y Cells

Mi Na Nam ,  Ah Young Lee ,  Seung Mi Sin 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effect of Gastrodia elata Water Extract on Beta-amyloid-induced Toxicity in SH-SY5Y Cells

Young-Ji Choi ,  Mi-hee Kim ,  Ju Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells

Gyeong-Ji Kim ,  Hyeon Kyeong Choi ,  Yonghyeon Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective effects of melittin on hydrogen peroxide-induced apoptotic cell death in neuroblastoma SH-SY5Y cells

김정민 ,  한상미 ,  조미란 외 5명

한국양봉학회 학술대회 자료집

2014 .04

Valeriana fauriei Extract Inhibit Cellular Oxidative Stress on Hydrogen Peroxide-Induced SH-SY5Y and SK-N-SH Cells

Jehun Choi ,  Ji Yeon Lee ,  Young Ock Kim 외 6명

한국약용작물학회 학술대회논문집

2017 .05

Evaluation on Phytotoxicity of Citrus Peel Extracts to Weeds

Xue-Hua An ,  Xue-Ping Zhao ,  Qiang Wang 외 2명

한국잡초학회 별책(학술대회 초록집)

2011 .12

Spirulina Extract Protects against TMT-induced Neuronal Damage in SH-SY5Y cells

Young-Jin Seo ,  Eun-Jung Koh ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Protective activity of Melittin in Neuroblastoma SH-SY5Y cells

Sangmi Han ,  Jungmin Kim ,  Mi 외 6명

한국양봉학회 학술대회 자료집

2013 .02

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Neuroprotective Effects of the Paeonia Lactiflora Extract against MPP⁺-induced Cell Death in Human Dopaminergic SH-SY5Y Cells Is Mediated by Epigenetic Modulation

Gyu Hwi Lee ,  Soo Jung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective Effects of Wild Vegetables via Inactivation of p38 Pathways in SK-N-SH Cells

Ki Han Kwon ,  Mi Ja Chung

한국식품영양과학회 학술대회발표집

2013 .11

The effect of citrus and onion peel extracts, calcium lactate, and phosvitin on microbial quality of seasoned chicken breast meat

Amali U. Alahakoon ,  Young Sik Bae ,  Hyun Joo Kim 외 6명

Korean Journal of Agricultural Science

2013 .06

[P9-28] Protective Effect of BF-7 on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells

이현정 ,  오경창 ,  김옥현 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Neuroprotective Effect of Extract Fermented with Garlic plus Persimmon Peel on Photochemical-Induced Stroke Model

Hong hua Yin ,  Chong Zhou Fang ,  Hyun-Seo Lee 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation

S. P. Chawla ,  C. Jo ,  H. J. Kang 외 2명

Journal of Food Science and Nutrition

2003 .12

Neuroprotective Effects of Wild Vegetables on Oxidative Stress Induced by Hydrogen Peroxide in SK-N-SH Cells

Ki Han Kwon ,  Mi Ja Chung

한국식품영양과학회 학술대회발표집

2013 .11

The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12