Determination of Fatty Acid Composition and Total Trans Fatty Acids in Meat Products

Ismail Yılmaz ,  Umit Geçgel

Food Science and Biotechnology

2009 .04

Effects of ω-3 Fatty Acid Supplementation in pigs

Jin Ho Cho ,  Yong Chul Kwak ,  In Ho Kim

동물생명과학연구

2014 .06

Seasonal variation in fatty acid composition in various parts of broccoli cultivars

Shiva Ram Bhanda ,  i ,  Mi Young Pa 외 4명

Korean Journal of Agricultural Science

2013 .12

Estrogen and n-3 Polyunsaturated Fatty Acid Supplementation Has a Synergistic Hypocholesterolemic Effect in Ovariectomized Rats

You ,  i Jin ,  Yuna Oh 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Osteoporosis Effect on the Fermented Red Ginseng Extracts in Ovariectomized Mice

Ha-Rim Kim ,  Chang-Hyun Lee ,  Min-Sun Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

n-3 지방산과 건강

이수환

한국식품위생안전성학회지

1992 .01

Fatty Acid Content and Composition of Various Korean Shellfish

Jeonghee Su ,  h ,  Hoonjeong Kwon

Food Science and Biotechnology

2003 .02

인진쑥 첨가 비육돈의 식육 성분 조성 및 관능적 특성에 미치는 영향

김일석 ,  진상근 ,  강석남

한국축산식품학회지

2009 .01

Synergic hypotriglyceridemic effect of n-3 polyunsaturated fatty acids and estrogen in ovariectomized rats

You ,  i Jin ,  Suhyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Sexual Maturation May Affect the Levels of n-6 PUFA in Muscle Tissues of Male Mice

박창석 ,  최인호 ,  박영식

한국축산학회지

2013 .01

Evaluation of Three Candidate Genes Affecting Fatty Acid Composition in Pigs

Maha ,  ani ,  Dyah 외 15명

한국축산식품학회지

2012 .01

Porcine Fatty Acid Synthase Gene Polymorphisms Are Associated with Meat Quality and Fatty Acid Composition

Kim ,  Sang-Wook ,  Choi 외 11명

한국축산식품학회지

2011 .01

Fat Content and Their Fatty Acid Composition in Korean Human Milk

Beibei Duan ,  Jung-Ah Shin ,  Yan Qin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Composition of Free Fatty Acids in Ultra-High-Temperature Processed Milk and Their Contribution to Acid Degree Value

In Wook Choi ,  Ike J. Jeon

Food Science and Biotechnology

1995 .03

[P2-08] Fatty Acid Compositions of Vegetable Oils Marketed in Korea

Min Kyeong Shin ,  P ,  akash adhika 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

초음파 처리가 튀김 닭고기의 품질, 아미노산 및 지방산 조성에 미치는 영향

정인철 ,  양종범 ,  현재석 외 2명

한국축산식품학회지

2005 .01

MiR-141 is Associated with the Mitochondrial Dysfunction in Skeletal Muscle of Ovariectomized Mice

Hyunjung Lee ,  Young In Kim ,  Jiyun Ahn

한국식품영양과학회 학술대회발표집

2019 .10