지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
As one kind of the essential fatty acids, ω-3 fatty acids are highly concerned by nutritionists. Numbers of researches have been carried out to investigate the nutritional and immunological function of ω-3 fatty acids in domestic animals. The varied sources and components of ω-3 fatty acids make it have large various fed effects in different species of animal. The supplementation of ω-3 fatty acids may cause various results in performance and product quality due to the source and component. Also, some research reported that microalgae such as Porphyridium contains significant amounts of several major fatty acids such as palmitic acid, EPA and linoleic acid. The carry-over of iodine through feeding pigs with an algae-supplemented feed could be beneficial to both the control of IDD (iodine deficiency disorders) and the improvement of pig production. The primary goal of this review is to describe the effects of ω-3 fatty acids on swine product in animal industry.
목차
ABSTRACT
Ⅰ. Introduction
Ⅱ. Feedstuff sources of ω-3 fatty acid
Ⅲ. ω-3 fatty acid experiment in livestock
IV. Use of microalgae
V. References
참고문헌 (0)
참고문헌 신청이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2015-490-001685773