Monitoring of Pesticide Residues in/on Fruit Vegetables and Changes of their Residues by Home Processing

Yangbin Ihm ,  Heedong Lee ,  Chansub Kim 외 5명

한국농약과학회 학술발표대회 논문집

2005 .04

Quantitative Determination of 320 Pesticide Residue in Fruits and Vegetables with NAQS Multi-residue Method

Jongsung Ahn ,  Chae-Uk Lim ,  Eun Ock Kim 외 5명

한국농약과학회 학술발표대회 논문집

2015 .10

X500R QTOF System with SWATH_® Acquisition for Pesticide Residue Screening in Fruits and Vegetables

Xiaojing Sun ,  Haiyan Cheng ,  Lijun Li 외 3명

한국농약과학회 학술발표대회 논문집

2018 .04

Comparison of HPLC Analysis with GC in Determining Triflumizole Residues in Fruits and Vegetables

Khay Sathya ,  Jeong Heui Choi ,  Choon Yeol Pa 외 3명

한국농약과학회 학술발표대회 논문집

2004 .04

Simulation Technique for Transport Test of Fruits and Vegetables

Sumio Kawano

Food Science and Preservation

1994 .06

Effect of Seasoning Vegetables on the Removal of Pesticide Residues

Youn Gee Kim ,  Mijeong Kim ,  Seulki Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-169] Screening of Antioxidant Activities from Fruits and Vegetables

Joo Hyuk Yim ,  Kang Jin Cho

한국식품영양과학회 학술대회발표집

2010 .10

Determination of Organophosphorus and Carbamate Pesticide Residues in Vegetables and Fruits using Acetylcholinesterase detection kit

Kim Bo Mee ,  Kim In Kyung ,  Choi Jeoung Heui 외 2명

한국농약과학회 학술발표대회 논문집

2006 .04

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Mineral and Ash Contents of Fruits and Vegetables in Korea

Soyoung Kim ,  Jinbong Hwang ,  Hyunjun Lee 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Designing Vegetables and Fruits for Improved Nutrition and Health – Calcium

Sunghun Pa ,  k ,  Ning Hui Cheng 외 15명

한국원예학회 기타 간행물

2006 .08

Quality Maintenance of Fresh-cut Fruits and Vegetables

Alley E. Watada

Food Science and Biotechnology

1997 .12

Multi-residue Analysis of 113 Pesticides in Organic Materials

Hye-Rin Jeong ,  Se-Yeon Kwak ,  Ani 외 9명

한국농약과학회 학술발표대회 논문집

2018 .10

코덱스의 식품 분류: 채소류

이미경

한국식품위생안전성학회지

2019 .01

충남도내 유통 과일류의 잔류농약 안전성 조사

이강범 ,  김남우 ,  송낙수 외 6명

한국식품위생안전성학회지

2019 .01

[P-04] Multi-residue Analysis of 98 Pesticides in Six leaf vegetables by OuEChERS Sample Preparation and HPLC-MS/MS Analysis

Taek-Kyum Kim ,  Ji-Hyeong Gwon ,  Su-Myeong Hong 외 5명

한국농약과학회 학술발표대회 논문집

2013 .04

Recent Situation of Pesticide Usage on Major Crops in Korea

Huen-Young Ha ,  Wook-Cheol Shin ,  Jae-Eup Pa 외 3명

한국잡초학회 별책(학술대회 초록집)

2011 .12

[P2-05] A Study on Contents of Sulfites in Fruits and Vegetables

Tae-Jung Mun ,  Ji-Soon Im

한국식품영양과학회 학술대회발표집

2006 .10

Determination of Multi-Class Multi-Residue Pesticides in Agricultural Products

Moo Ki Hong ,  In Gyun Hwang ,  Dongmi Choi 외 4명

한국농약과학회 학술발표대회 논문집

2003 .10