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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.7
- 수록면
- 446 - 456 (11page)
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초록· 키워드
오류제보하기
Citrus fruits were treated with commercial carbohydrases to produce hydrolyzed citrus with higher amounts of hesperetin and narigenin. The suitable enzymatic reaction conditions were determined using standard hesperidin and naringin with three carbohydrases (Viscozyme L ＞ AMG 300L ＞ Pectinex Ultra Pulp), varying reaction buffer pH levels (5.0 ＞ 4.0 ＞ 6.0) and reaction times (24 h ＞ 2 h). Viscozyme L produced significantly higher contents of hesperetin and narigenin than the other enzymes (p＜0.05), and the contents increased with reaction time. With Viscozyme L, higher contents of hesperetin and narigenin (1.63 and 2.10 times) and higher total phenolic contents (1.69 times) were produced in the hydrolyzed immature citrus relative to those in the hydrolyzed mature citrus (p＜0.05). In addition to the minimum inhibitory concentration of the hydrolyzed immature citrus was lower against Staphylococcus aureus than against Escherichia coli. Thus, enzymatic hydrolysis with immature citrus appears to produce much higher contents of hesperetin, narignenin and total phenolic contents than with the mature citrus, and enzymatic hydrolysis could improve the quality of citrus beverages. Hydrolyzed citrus would likely serve as a functional food additive with high added value in the citrus processing industry.
목차
Abstract
Introduction
Materials and methods
Results and discussions
References
참고문헌 (29)
참고문헌 신청
안명수 / 2007 / 감귤과피 추출물의 항산화 및 항균 효과에 관한 연구 / 한국식생활문화학회지 22(4):454~461
안순철 / 2005 / 당 분해효소를 이용한 감귤 Flavonoid 무배당체 함량의 증가 / 한국미생물·생명공학회지 33(4):288~294
Arts ICW / 2004 / The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides / Br J Nutr 91:841~847
Eun JB / 1996 / Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean Tangerine (Citrus aurantium var.) / Korean J Food Sci Technol 28:371~377
Garg A / 2001 / Chemistry and pharmacology of the citrus bioflavonoid hesperidin / Phytother Res 15:655~669
안순철 / 2005 / 당 분해효소를 이용한 감귤 Flavonoid 무배당체 함량의 증가 / 한국미생물·생명공학회지 33(4):288~294
Arts ICW / 2004 / The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides / Br J Nutr 91:841~847
Eun JB / 1996 / Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean Tangerine (Citrus aurantium var.) / Korean J Food Sci Technol 28:371~377
Garg A / 2001 / Chemistry and pharmacology of the citrus bioflavonoid hesperidin / Phytother Res 15:655~669
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