감귤 과피의 산 가수분해에 의한 hesperetin 추출 최적화

김윤정 ,  진민근 ,  황인국 외 1명

Food Science and Preservation

2024 .12

Hesperetin Administration Suppresses Cognitive Impairment in Scopolamine-Induced C57BL/6 Mice

Ha-Rin Moon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2023 .10

Inhibition of Kainic Acid-Induced Epileptic Events by Hesperetin in the Hippocampus in vivo

Jae Young Kwon ,  Un Ju Jung ,  Sang Ryong Kim

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effects of Hesperidin and its Aglycone Hesperetin as β-Secretase (BACE1) Inhibitors

Kumju Youn ,  Hyunju Ha ,  Mok-Ryeon Ahn 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Hesperetin Inhibits Pro-inflammatory Cytokines Secretion Responds to LPS in Differentiated Human Monocyte THP-1 Cells Under Hyperglycemic Conditions

Ae- ,  i Lee ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Perilla frutescens modulates CYP1A1/2 and HO-1 and activates Nrf2 in oxidative stress-induced hepatotoxicity

Kang ,  Jeong Han ,  Yang 외 5명

Applied Biological Chemistry

2015 .01

Attenuates Benzo(α)pyrene-Induced CYP1A Expression

Yong Pil Hwang

한국약용작물학회 학술대회논문집

2017 .09

Effect of commercial carbohydrases on the hesperetin and narigenin contents of citrus fruits

Kwang-Seup Shin ,  Hyeon-Jun Chang ,  Jeung-Hee Lee

Food Science and Preservation

2020 .07

Characterization of Arabidopsis mutants insensitive to high sugar concentrations

Shin ,  Dong Ho ,  Kim 외 7명

Applied Biological Chemistry

2015 .01

Metabolite profiling of rice according to storage conditions

Su Jin Yang ,  Hong Sik Kim ,  Su Hyeon Pa 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

CYP Family Genes from Ginseng Functions on Plant Growth by Regulating Gibberellin Biosynthatase Genes and Herbicide Tolerance

Sanjida Khanom ,  Ok Ran Lee

한국약용작물학회 학술대회논문집

2018 .10

Effective reduction in chimeric mutants of poplar trees produced by CRISPR/Cas9 through a second round of shoot regeneration

Liping Ding ,  Yajuan Chen ,  Yan Ma 외 2명

Plant Biotechnology Reports

2020 .01

Bacterial volatiles and plant health

Choong-MinRyu

한국농약과학회 학술발표대회 논문집

2016 .04

영지버섯(Ganoderma lucidum)의 폴리페놀화합물과 Pancreatic Lipase 저해 활성

류은아 ,  최지혜 ,  성기운 외 1명

한국식품영양과학회지

2020 .01

Characterization of the novel bacterial strain isolated from tomato rhizosphere resistant to bacterial wilt disease

Hyein Pa ,  k ,  Jidam Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Analysis of Mechanisms on Flower Color Variations in Chrysanthemum Mutant Cultivars

Yeong Deuk Jo ,  Ye-Sol Kim ,  Si-Yong Kang 외 1명

한국원예학회 학술발표요지

2016 .05

Exploring the interplay between microbiome and metabolite dynamics

Hye Hyun Yoo

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Light Quality on Plant Functional Metabolites : Review

Yangmin X Kim ,  Jwakyung Sung ,  Yejin Lee 외 3명

한국토양비료학회 학술발표회 초록집

2018 .10

Reduced Sensitivity to Tebuconazole in Colletotrichum spp. Causing Bitter Rot of Apples in Korea

Abdulka ,  eem Abdullahi ,  Heung Tae Kim

한국농약과학회 학술발표대회 논문집

2024 .10