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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 442 - 453 (12page)
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초록· 키워드
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The purpose of this study was to compare differences in the main food components between Korean and imported quinoa from Peru, the U.S., and Thailand. Proximate composition of Korean quinoa showed highest crude protein and crude ash, while Korean quinoa had lowest moisture. Total amino acid content was higher in Korean quinoa than in imported quinoa. Fatty acid content was highest in quinoa cultivated in the U.S. and Wonju. Quinoa cultivated in Wonju was rich in palmitic acid, lignoceric acid, linoleic acid, eicosadienoic acid, erucic acid, and nervonic acid. Mineral content was higher in Korean quinoa than in imported quinoa. Quinoa cultivated in Wonju showed highest contents of P, Mg, Zn, while quinoa cultivated in Hongcheon showed the highest content of Na. Citric acid was found the major organic acid in quinoa. Citric acid content was highest in quinoa imported from the U.S. and lowest in quinoa cultivated in Hongcheon. Among free sugar, raffinose and glucose contents were highest in quinoa cultivated in Hongcheon, The results of this study show Korean quinoa has high contents of protein, amino acids, fatty acids, minerals and free sugar, offering essential amino acids in an excellent balance.
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참고문헌 (60)
참고문헌 신청
Altuna JL / 2018 / Ecuadorian quinoa(Chenopodium quinoa Willd)fatty acids profile / Asian J Pharm Clin Res 11:209~211
Bazile D / 2016 / The global expansion of quinoa : Trends and limits / Front Plant Sci 7:622
Bhargava A / 2006 / Chenopodium quinoa : An Indian perspective / Ind Crops Prod 23:73~87
Carciochi RA / 2014 / Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.) / Int Food Res J 21:767~773
Carciochi RA / 2015 / Optimization of antioxidant phenolic compounds extraction from quinoa(Chenopodium quinoa)seeds / J Food Sci Technol 52:4396~4404
Bazile D / 2016 / The global expansion of quinoa : Trends and limits / Front Plant Sci 7:622
Bhargava A / 2006 / Chenopodium quinoa : An Indian perspective / Ind Crops Prod 23:73~87
Carciochi RA / 2014 / Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.) / Int Food Res J 21:767~773
Carciochi RA / 2015 / Optimization of antioxidant phenolic compounds extraction from quinoa(Chenopodium quinoa)seeds / J Food Sci Technol 52:4396~4404
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