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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 185 - 191 (7page)
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Starch is the major constituent of rice grains determining eating, cooking, and processing properties. While rice endosperm mutants with modifi ed starch characteristics have provided valuable materials for elucidating the gene mechanisms involved in starch biosynthesis and grain development, their practical use in crop improvement has been rarely documented. In this review, we focus on the use of fl oury endosperm mutants with reduced grain hardness to breed rice cultivars suitable for dry milling. We describe the identifi cation of “Suweon542”, the original genetic source carrying fl o4-4 [formerly fl o7(t) ] which has been used to develop Korean rice cultivars specialized for dry-milled fl our production. Molecular breeding eff orts are highlighted in the development of “Garumi1” and “Garumi2”, the fl oury endosperm rice cultivars with improved agronomic characteristics.
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참고문헌 (42)
참고문헌 신청
Ashida K / 2014 / Properties of floury rice mutant and its utilization for rice flour / Jpn Agr Res Q 48:51~56
Ashida K / 2009 / Morphological, physical, and chemical properties of grain and flour from chalky rice mutants / Cereal Chem 86:225~231
Bao J / 2019 / Rice chemistry and technology / Woodhead Publishing :55~108
Chiang PY / 2002 / Effect of soaking on wet-milling of rice / J Cereal Sci 35:85~94
Hu T / 2018 / OsNDUFA9encoding a mitochondrial complex I subunit is essential for embryo development and starch synthesis in rice / Plant Cell Rep 37:1667~1679
Ashida K / 2009 / Morphological, physical, and chemical properties of grain and flour from chalky rice mutants / Cereal Chem 86:225~231
Bao J / 2019 / Rice chemistry and technology / Woodhead Publishing :55~108
Chiang PY / 2002 / Effect of soaking on wet-milling of rice / J Cereal Sci 35:85~94
Hu T / 2018 / OsNDUFA9encoding a mitochondrial complex I subunit is essential for embryo development and starch synthesis in rice / Plant Cell Rep 37:1667~1679
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