Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials

Eui Jeong Han ,  Hee Jin Han ,  Eun-Ji Shin 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Characteristics of Sugar Extract of Medicinal Plants Fermented with Lactobacillus plantarum DK119

Su-Yeon Bae ,  Sa-Woong Jung ,  Min-Kyung Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Production of functional beverage using the persimmon fruit puree co-fermented by Leuconostoc citream and Lactobacillus plantarum

Ji-Hyeon Pa ,  k ,  Geun-Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages

Ba ,  Hoa Van ,  Seo 외 16명

한국축산식품학회지

2018 .01

Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum

Yong Seon Pa ,  k ,  Geun-Min Jang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology

Yoo ,  Heeseop ,  Rheem 외 5명

한국축산식품학회지

2018 .01

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Development of Monoclonal Antibody for Kimchi Starter Lactobacillus curvatus WiKim38 Detection

Moeun Lee ,  Jeongeun Mun ,  Jung Hee Song 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180

Kim ,  Seulki ,  Lim 외 1명

Food science of animal resources

2020 .01

다양한 유산균으로 제조한 발효마늘의 품질 특성

송도영 ,  황도영 ,  박경희 외 3명

Food Science and Preservation

2022 .04

Production of Novel Rice Beverage Fortified with GABA and Probiotic by Lactobacillus plantarum using Makgeolli

Ji-Yeon Choe ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum

Seo Hyun Pa ,  k ,  Jae Gon Kim 외 2명

한국약용작물학회 학술대회논문집

2019 .05

The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties

Young Joo Oh ,  Sung Hyun Lee ,  Taeseok Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Complete genome sequence of Lactobacillus curvatus WiKim38, a potential probiotic strain with adhesive ability to intestinal epithelial cells

Se Hee Lee ,  Min Young Jung ,  Jung-Hee Song 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host

Kanpiengjai ,  Apinun ,  Lumyong 외 13명

Applied Biological Chemistry

2015 .01

Characterization and selection of Lactobacillus plantarum species isolated from dry fermented sausage reformulated with camel meat and hump fat

Mej ,  i ,  Lobna 외 2명

Applied Biological Chemistry

2016 .01

Microbial Succession and Differentiation of Lactic Acid Bacteria (LAB) Using Antibiotics in Dongchimi

Jiyoung Oh ,  Sejin Gong ,  Soomin Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10