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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.25 No.1
- 발행연도
- 2020.3
- 수록면
- 98 - 107 (10page)
- DOI
- 10.3746/pnf.2020.25.1.98
이용수
초록· 키워드
오류제보하기
This study identified biogenic amines, fatty acids, and volatile compounds in adjuevan, an Ivorian traditionally salted and fermented fish. Samples were obtained from two processing methods (method 1: entire fish adjuevan; method 2: both sides filleted adjuevan) with the fish species Galeoides decadactylus. Biogenic amines found in freshly produced adjuevan were histamine, putrescine, cadaverine, tyramine, β-phenyl ethylamine, and spermidine. Among these, the most prevalent were β-phenyl ethylamine and cadaverine. Biogenic amine contents varied according to the processing method but remained lower than levels considered hazardous for human health. The major fatty acids present in adjuevan from method 1 were docosahexaenoic acid, palmitic acid, and oleic acid. In adjuevan from method 2, the major fatty acids were oleic acid, stearic acid, and palmitic acid. The omega (ω)-3/ω-6 ratio was 8.87 and 4.12 for adjuevan from methods 1 and 2, respectively. Most of the fatty acids are considered healthy fats, making adjuevan a useful food for treating and preventing lifestyle diseases. The volatile compounds found composed of 19 aldehydes, 12 alcohols, 7 esters, 7 ketones, 3 furans, 10 aromatic compounds, and 7 acids with aldehyde, alcohol, and ester compounds as the predominant groups. Among the aldehydes, 2,4-heptadienal (E,Z), octanal, and 2-octenal (E) were most prevalent in adjuevan from method 1, whereas 2-nonenal (E), 2,4-heptadienal (E,Z), and octanal were most prevalent in adjuevan from method 2.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (40)
참고문헌 신청
Aydın M / 2013 / Seasonal changes in proximate composition and fatty acid profile of pufferfish(Lagocephalus sceleratus Gmelin, 1789)from the Mediterranean sea of Turkey / J Aquat Food Prod Technol 22:178~191
Carelli D / 2007 / An interference free amperometric biosensor for the detection of biogenic amines in food products / Biosens Bioelectron 23:640~647
Connor WE / 1997 / The beneficial effects of omega-3 fatty acids : cardiovascular disease and neurodevelopment / Curr Opin Lipidol 8:1~3
Council of European Communities / 1991 / Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery product / Official Journal L266:15~34
Dajanta K / 2011 / Volatile profiles of thua nao, a Thai fermented soy product / Food Chem 125:464~470
Carelli D / 2007 / An interference free amperometric biosensor for the detection of biogenic amines in food products / Biosens Bioelectron 23:640~647
Connor WE / 1997 / The beneficial effects of omega-3 fatty acids : cardiovascular disease and neurodevelopment / Curr Opin Lipidol 8:1~3
Council of European Communities / 1991 / Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery product / Official Journal L266:15~34
Dajanta K / 2011 / Volatile profiles of thua nao, a Thai fermented soy product / Food Chem 125:464~470
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UCI(KEPA) : I410-ECN-0101-2020-594-000508613