지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Farmers’ Behaviour Towards Adoption of Climate-Smart Innovations and its Impacts on Farm Production in Buea, Southwest Region, Cameroon
농업생명환경연구
2023 .03
Analysis of the Factors Influencing Consumers’ Preferences for Rice: Locally Produced Versus the Imported in the Ga East Municipality of the Greater Accra Region of Ghana
농업생명환경연구
2020 .01
클린라이스 제조방식에 따른 백미의 품질 특성
Food Science and Preservation
2016 .08
Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
한국식품영양과학회 학술대회발표집
2021 .10
벼농사의 기후스마트농업을 위한 의사결정지원시스템 MP-MAS 활용 연구
한국농림기상학회지
2016 .01
Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs
한국식품영양과학회 학술대회발표집
2023 .10
Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing
한국식품영양과학회 학술대회발표집
2018 .10
우리나라 벼 품종개발 변천사 및 성과
한국육종학회지
2020 .01
Comparison of Differences in Rice Quality Characteristics According to Cultivation Regions
한국식품영양과학회 학술대회발표집
2021 .10
한국 쌀 수출을 위한 말레이시아와 홍콩의 유통실태
한국국제농업개발학회지
2015 .01
밥맛이 우수한 경기지역 적응 조생종 벼 ‘정드림’
한국육종학회지
2021 .01
Can Rice Replace Wheat? Evidence from Korean Consumers
농업생명환경연구
2023 .03
친환경 광역단지 내 젤라틴·키틴분해미생물을 이용한 유기 벼 생산
한국유기농업학회지
2018 .01
Quality Characteristics of Sulgidduk Made with Special Rice and High-yielding Rice Cultivar
한국식품영양과학회 학술대회발표집
2022 .10
The influence of Jeju island"s environmental resource factors on agricultural product purchase intention: a comparison of image of environment resource and environment-product image congruence
Korean Journal of Agricultural Science
2022 .09
국가별 유통 브랜드 쌀의 외관 및 이화학적 품질 특성 변이
한국국제농업개발학회지
2018 .01
Relationship between rice grain quality traits and starch pasting properties using early maturing rice cultivars in Chungnam plain area
Korean Journal of Agricultural Science
2015 .09
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
The Changes in Storage Characteristics of Milled Rice under Different Temperature
한국식품영양과학회 학술대회발표집
2022 .10
Effect of soaking conditions on physicochemical properties and sensory quality of cooked glutinous rice with an electric rice cooker
Food Science and Preservation
2024 .08
0